Introduction
If you're looking for a cozy, comforting bake to brighten your mornings, look no further than Cinnamon Swirl Apple Fritter Bread. This delightful loaf combines the warm spices of cinnamon with sweet, tender apples, all enveloped in a soft, fluffy bread. It's the perfect way to start your day or indulge in a midday treat.
The beauty of this recipe lies in its simplicity. Each slice reveals a beautiful swirl of cinnamon and apple, making it as visually appealing as it is delicious. Whether you enjoy it plain or with a drizzle of glaze, this bread promises to bring a little joy to your kitchen.
Homemade bread may sound daunting, but with a few straightforward steps, you’ll have a loaf that rivals any bakery. Let’s dive into the ingredients and get started on your journey to baking this sweet delight.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups diced apples (peeled and cored)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze, optional)
- 1-2 teaspoons milk (for glaze, optional)
Directions & Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, mix the granulated sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Do not overmix.
- Fold in the diced apples, ensuring they are evenly distributed in the batter.
- In a small bowl, combine the brown sugar and the additional tablespoon of ground cinnamon.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
- Pour the remaining batter on top, followed by the remaining cinnamon-sugar mixture. Use a knife to swirl the topping gently into the batter to create a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For a delicious finishing touch, whisk together powdered sugar and milk to create a glaze and drizzle it over the cooled bread, if desired.
FAQs
Can I use other fruits instead of apples?
Yes, pears or berries can be used as alternatives to apples.
What if my batter seems too runny?
If the batter appears too runny, add a little more flour until it reaches a thicker consistency.
What can I do if the bread is too dense?
Ensure you measured the flour correctly and allow the batter to mix just until combined to avoid overworking it.
How can I make this recipe healthier?
Consider using whole wheat flour and reducing the sugar slightly.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans would add a nice crunch.
What should I do if the bread is burning on the edges before the center is done?
If this happens, cover the loaf with aluminum foil while baking to prevent over-browning.
Can I increase the recipe to make two loaves?
Yes, simply double all ingredients and use two loaf pans.
How do I know when the bread is baked through?
A toothpick inserted in the center should come out clean or with a few moist crumbs.
Conclusion
Cinnamon Swirl Apple Fritter Bread is not just a treat; it’s an experience that fills your kitchen with delightful aromas and creates wonderful memories. Whether you share it with family or enjoy it solo, each bite captures the essence of comfort and joy.
So, gather your ingredients and embrace the simplicity of homemade bread. This recipe is sure to become a favorite in your collection for years to come.
Recipe Card
Delightful Cinnamon Swirl Apple Fritter Bread
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 1/2 cups diced apples peeled and cored
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar for glaze, optional
- 1-2 teaspoons milk for glaze, optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, mix the granulated sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Do not overmix.
- Fold in the diced apples, ensuring they are evenly distributed in the batter.
- In a small bowl, combine the brown sugar and the additional tablespoon of ground cinnamon.
- Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
- Pour the remaining batter on top, followed by the remaining cinnamon-sugar mixture. Use a knife to swirl the topping gently into the batter to create a marbled effect.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For a delicious finishing touch, whisk together powdered sugar and milk to create a glaze and drizzle it over the cooled bread, if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
