Introduction

Creamy seafood stuffed shells are a comforting dish that brings together the richness of seafood and the heartiness of pasta. Whether you're hosting a dinner party or looking for a family-friendly meal, these stuffed pasta shells are sure to impress. The combination of a luscious cream sauce and fresh seafood creates an indulgent yet homely experience that is hard to resist.

Baked to perfection, these shells are not only delicious but also aesthetically pleasing, making them a delightful centerpiece on any table. This recipe will guide you through creating the perfect creamy filling and sauce, ensuring a satisfying meal that celebrates the vibrant flavors of the sea. Gather your ingredients, and let's dive into this culinary adventure.

Ingredients

12 large pasta shells
Pasta shells serve as the base for this dish, providing a vessel for the creamy seafood filling. Their shape allows for generous stuffing and ensures each bite is packed with flavor.
1 cup ricotta cheese
Ricotta adds creaminess to the filling and acts as a binder for the seafood. Its mild flavor complements the seafood without overpowering it.
1 cup cooked shrimp, chopped
Shrimp is a star ingredient, adding a sweet and succulent taste. It's quick to cook and absorbs flavors from the sauce beautifully.
1 cup crab meat, shredded
Crab meat provides a rich and slightly sweet flavor, elevating the overall taste of the dish. Its delicate texture contrasts nicely with the shells.
1/2 cup grated Parmesan cheese
Parmesan introduces a salty and nutty element, deepening the flavor profile of the filling. It also aids in achieving a golden-brown crust when baked.
1/2 cup heavy cream
Heavy cream contributes to the creaminess of the overall dish, giving it a luxurious feel. It helps create a smooth sauce that coats the pasta shells.
1 garlic clove, minced
Garlic adds depth and aroma to the filling. Its pungent flavor mellows during cooking, leaving a subtle yet impactful taste.
1 teaspoon lemon juice
Lemon juice brightens the flavors of the seafood and cream, cutting through the richness and enhancing freshness.
1 teaspoon dried oregano
Oregano introduces earthy notes that complement the seafood well, adding complexity to the filling.
Salt and pepper to taste
Seasoning is crucial for balancing the flavors of the dish. Salt enhances all ingredients, while pepper adds a gentle heat.
1 cup marinara sauce
Marinara sauce serves as a flavorful base for the stuffed shells, adding moisture and extra complexity to the overall dish.
Extra Parmesan for topping
Sprinkling extra Parmesan on top before baking adds a cheesy crust that enhances the presentation and flavor.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven ensures even cooking of the dish once assembled. This step is crucial for achieving a perfectly baked dish with a bubbly, golden top.

Step 2: Cook the pasta shells according to package instructions until al dente, then drain and set aside.

Cooking the shells al dente is essential to prevent them from becoming mushy during baking. They will continue to cook in the oven, so undercooking slightly will ensure the right texture.

Step 3: In a mixing bowl, combine the ricotta cheese, chopped shrimp, crab meat, Parmesan cheese, garlic, lemon juice, and oregano. Season with salt and pepper.

Mixing the filling ingredients thoroughly ensures that every shell receives a consistent flavor. The combination of seafood and cheeses creates a rich filling that balances out the dish.

Step 4: Stuff each cooked shell with the seafood mixture and place them in a baking dish.

Carefully stuffing the shells helps maintain their integrity and allows them to hold the filling without breaking. Arranging them in a single layer in the dish ensures even baking.

Step 5: Pour marinara sauce over the stuffed shells, covering them evenly.

The marinara sauce adds moisture and flavor during baking, preventing the shells from drying out. It also contributes a layer of acidity that complements the richness of the seafood.

Step 6: Drizzle heavy cream over the top and sprinkle with extra Parmesan cheese.

Drizzling cream adds richness to the dish and helps create a creamy sauce as it cooks. The added Parmesan on top provides a cheesy crust that enhances the dish's appeal.

Step 7: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until bubbly and golden on top.

Covering the dish initially traps steam, helping the shells heat through without drying out. Removing the foil towards the end promotes browning and helps develop a delicious crust.

Step 8: Let the dish sit for 5 minutes before serving to allow it to set slightly.

Allowing the dish to rest helps the filling firm up, making it easier to serve and enhancing the overall dining experience.

Step 9: Garnish with fresh herbs, if desired, and serve hot.

Garnishing adds a pop of color and freshness, enhancing the visual appeal. Fresh herbs can provide a contrast to the rich flavors, balancing the dish's profile.

Creamy Seafood Stuffed Shells step photo

Secrets to a Creamy Filling

Achieving the perfect creamy filling for your seafood stuffed shells relies on the right balance of ingredients. Using ricotta as a base ensures a smooth texture, while heavy cream adds richness. Don't shy away from incorporating your favorite seafood; shrimp and crab blend beautifully, but adding scallops or even lobster can elevate the dish further. The key is mixing thoroughly, allowing flavors to meld while ensuring a luscious filling.

Choosing the Right Marinara Sauce

The choice of marinara sauce can greatly influence your final dish. A homemade sauce, simmered with fresh tomatoes and herbs, can be tailored to your taste, providing a fresh and vibrant flavor. Store-bought varieties are convenient and can also be delicious; just opt for one with simple, quality ingredients. Consider adding a touch of red pepper flakes for a bit of heat or fresh basil for a fragrant note.

Tips for Perfectly Baked Stuffed Shells

Baking stuffed shells perfectly requires attention to detail. Make sure to cover your dish with foil during the initial baking to trap moisture, ensuring the shells heat through without drying out. For a perfectly browned top, remove the foil towards the end of the cooking time. Additionally, letting the dish rest after baking helps set the filling, making it easier to serve while enhancing the flavors.

FAQs

What can I do if my filling is too thick?

If the filling turns out too thick, you can add a little more heavy cream or ricotta to loosen it up. Just mix it in gradually until you reach the desired consistency.

How can I scale this recipe for a larger crowd?

To scale the recipe, simply multiply the ingredient quantities by the number of servings you need. Keep in mind to use a larger baking dish if you're making a significant increase.

What if my seafood mixture is too bland?

Bland fillings can often be enhanced with additional seasonings. Consider adding more garlic, herbs like fresh basil or parsley, or a splash of hot sauce for an extra zing.

How do I prevent my stuffed shells from drying out while baking?

To prevent drying, ensure the shells are covered with sauce before baking and cover the dish with foil initially. Adding a little extra cream can also help keep them moist.

What should I do if my marinara sauce is too thick?

If your marinara sauce is too thick, you can thin it out by adding a splash of water or broth until it reaches your desired consistency, ensuring it coats the shells evenly.

Can I substitute the seafood in this recipe?

Yes, you can substitute different seafood based on your preference. Consider using scallops, mussels, or even a mix for varied textures and flavors.

Conclusion

Creamy seafood stuffed shells are a delightful way to enjoy the bounty of the ocean, all wrapped in comforting pasta. This dish combines rewarding flavors and textures, making it perfect for gatherings or an indulgent weeknight dinner. With the right balance of creamy filling and flavorful sauce, each bite is nothing short of heavenly.

Encourage experimentation with the recipe by adding your favorite seafood or adjusting the spices to match your taste. Cooking is about creativity, and this dish provides a great canvas to showcase your culinary flair. Enjoy the process, and let's make some delicious memories around the dinner table!

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