Easy Blueberry Cheesecake Rolls – Flaky, Creamy & Irresistible

If you’re looking for a quick, delicious, and satisfying dessert, these Blueberry Cheesecake Rolls are the perfect treat! With a flaky, golden-brown crescent roll exterior and a sweet, creamy cheesecake filling bursting with juicy blueberries, this recipe is bound to become a favorite in your household. Whether you’re making them for breakfast, a snack, or dessert, these easy-to-make rolls will impress everyone at the table.

Why You’ll Love This Recipe

• Simple Ingredients: You only need a handful of pantry staples.
• Quick to Make: Ready in just 25 minutes from start to finish.
• Perfectly Sweet: The combination of cream cheese, sugar, and blueberries makes for a balanced flavor.
• Kid-Friendly: A great recipe to get the kids involved in baking.
• Great for Any Occasion: Ideal for breakfast, dessert, or a party snack.

Ingredients You’ll Need

For the Rolls:

• 1 package (8 ounces) refrigerated crescent roll dough
• 4 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup fresh or frozen blueberries

For the Egg Wash:

• 1 egg
• 1 tablespoon milk

For the Glaze:

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Step-By-Step Instructions

Step 1: Prepare the Filling

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a small bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 2: Assemble the Rolls

Unroll the crescent dough and separate it into individual triangles. Spread a thin, even layer of the cream cheese mixture onto each triangle. Evenly distribute the blueberries over the cream cheese filling. Carefully roll each triangle from the wide end to the narrow tip, enclosing the filling securely.

Step 3: Apply the Egg Wash

In a small bowl, whisk together egg and milk. Lightly brush the tops of the crescent rolls with the egg wash. This step helps achieve a golden, glossy finish.

Step 4: Bake

Arrange the rolls on the prepared baking sheet, ensuring they are evenly spaced. Bake for 12-15 minutes or until they turn golden brown and flaky.

Step 5: Prepare the Glaze

While the rolls are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding a bit more milk if necessary.

Step 6: Serve & Enjoy

Once the rolls are done baking, let them cool slightly before drizzling the glaze over the warm pastries. Serve fresh and warm for the best taste!

Tips for the Best Blueberry Cheesecake Rolls

• Use full-fat cream cheese for a richer, creamier filling.
• Don’t overfill the rolls to prevent leakage.
• If using frozen blueberries, do not thaw them first, as this may make the dough soggy.
• For extra flavor, add a sprinkle of cinnamon or lemon zest to the cream cheese mixture.
• Store leftovers in an airtight container for up to 2 days and reheat before serving.

Nutritional Information

Each Blueberry Cheesecake Roll contains approximately:

• Calories: 220 kcal
• Carbohydrates: 26g
• Protein: 3g
• Fat: 11g
• Sugar: 12g

FAQs

1. Can I make Blueberry Cheesecake Rolls ahead of time?

Yes! You can prepare the rolls and store them uncooked in the fridge overnight. Bake fresh when ready to serve.

2. Can I use puff pastry instead of crescent dough?

Absolutely! Puff pastry will give a flakier texture, but you may need to adjust the baking time.

3. Can I freeze these rolls?

Yes! Bake them first, let them cool completely, then freeze. Reheat in the oven or microwave before serving.

4. What other fruits can I use?

You can substitute strawberries, raspberries, or blackberries for a different flavor.

5. Can I make this recipe dairy-free?

Yes! Use dairy-free cream cheese and a plant-based milk substitute.

6. Can I add a crumb topping?

Yes! Mix a little brown sugar, flour, and butter to create a crumb topping before baking.

Conclusion

These Blueberry Cheesecake Rolls are the perfect combination of flaky, creamy, and sweet flavors that make for a delightful breakfast or dessert. With their simple ingredients, quick preparation, and irresistible taste, they’re a must-try for any baking enthusiast.

Whether you’re serving them for a brunch, holiday gathering, or as a quick weekday treat, this recipe is sure to please. So why wait? Try making these Blueberry Cheesecake Rolls today and treat yourself to an indulgent homemade delight!

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