Name: Easy California Roll Cucumber Salad
Ingredients: 2 large cucumbers, sliced into half-moons; 1 cup imitation crab meat (or real crab), shredded; 1 avocado, diced; 1 small carrot, julienned; 2 green onions, chopped; 2 tbsp sesame seeds; 1 sheet nori (seaweed), cut into thin strips; 3 tbsp mayonnaise; 1 tbsp rice vinegar; 1 tsp soy sauce; 1 tsp sesame oil; 1/2 tsp sriracha (optional, for spice)

Ingredients

Scale

2 large cucumbers, sliced into half-moons
1 cup imitation crab meat (or real crab), shredded
1 avocado, diced
1 small carrot, julienned
2 green onions, chopped
2 tbsp sesame seeds
1 sheet nori (seaweed), cut into thin strips

Dressing:

3 tbsp mayonnaise
1 tbsp rice vinegar
1 tsp soy sauce
1 tsp sesame oil
1/2 tsp sriracha (optional, for spice)

Instructions

In a large bowl, combine cucumbers, crab, avocado, carrot, and green onions.
In a small bowl, whisk together mayonnaise, rice vinegar, soy sauce, sesame oil, and sriracha.
Pour dressing over the salad and gently toss until well coated.
Sprinkle with sesame seeds and nori strips.
Chill for 10–15 minutes before serving for best flavor.

Enjoy a light, refreshing salad with all the flavors of a California roll—without the sushi rolling!