Easy Chicken Ramen Stir Fry Recipe – Quick & Flavorful Dinner Idea

Are you looking for a quick, healthy, and flavorful dish to make for dinner? Look no further than Chicken Ramen Stir Fry! This dish is the perfect balance of tender chicken, fresh vegetables, and flavorful ramen noodles, all tossed in a savory sauce that’s packed with umami. It’s a fantastic meal that combines the best of comfort food with a healthy twist, making it a must-try for any busy night.

Whether you’re in the mood for a hearty stir fry or craving a light and easy dinner, Chicken Ramen Stir Fry delivers on both flavor and convenience. The best part? It’s ready in just 25 minutes! With simple ingredients and a few easy steps, this dish can easily become a family favorite. Let’s dive into the recipe and get cooking!

Ingredients You’ll Need for Chicken Ramen Stir Fry

Before we get started, let’s gather everything you need for the Chicken Ramen Stir Fry:

For the Stir Fry:

• 450g (1 lb) boneless, skinless chicken breast, thinly sliced
• 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 cup bell peppers, sliced (red, yellow, or green)
• 1 medium carrot, julienned
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, sliced
• 1 tablespoon sesame seeds (optional, for garnish)

For the Sauce:

• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon sriracha (optional, for heat)
• ½ teaspoon sesame oil
• ½ teaspoon black pepper
• ¼ cup chicken broth or water
• 1 teaspoon cornstarch

How to Make Chicken Ramen Stir Fry:

The process for making Chicken Ramen Stir Fry is straightforward and simple, making it a great go-to recipe for busy weeknights or when you want something hearty and satisfying.

Step 1: Prepare the Sauce

The first step in making Chicken Ramen Stir Fry is preparing the sauce. In a small bowl, whisk together the following ingredients:

• Soy sauce
• Hoisin sauce
• Oyster sauce
• Honey (or brown sugar)
• Sriracha (optional for heat)
• Sesame oil
• Black pepper
• Chicken broth or water
• Cornstarch

Whisk until the mixture is smooth and set it aside. This sauce will bring all of the flavors together and coat the noodles and vegetables perfectly.

Step 2: Cook the Noodles

Boil the ramen noodles in a large pot of water for 1–2 minutes, just until they start to soften. You don’t want to cook them all the way through because they will continue to cook in the stir fry. Drain the noodles and set them aside.

Step 3: Stir Fry the Chicken and Vegetables

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the thinly sliced chicken and cook for 4–5 minutes, or until it’s golden brown on the outside and cooked through. Once the chicken is cooked, remove it from the pan and set it aside.

Next, add the remaining 1 tablespoon of vegetable oil to the pan. Toss in the broccoli, bell peppers, carrot, garlic, and ginger. Stir fry the vegetables for 3 minutes, or until they are slightly tender but still have a bit of crunch. The ginger and garlic will infuse the vegetables with flavor, while the broccoli and peppers add a refreshing texture.

Step 4: Combine Everything

Now it’s time to bring everything together! Return the cooked chicken to the pan with the vegetables. Add the drained ramen noodles and pour the prepared sauce over everything. Stir everything together so that the sauce evenly coats the chicken, noodles, and veggies. Let it cook for an additional 2 minutes, allowing the sauce to thicken and the flavors to meld.

Step 5: Serve and Garnish

Once everything is combined, your Chicken Ramen Stir Fry is ready to serve! Top the dish with freshly sliced green onions and a sprinkle of sesame seeds for a bit of crunch and extra flavor. You can also serve the stir fry with a side of steamed rice or enjoy it as-is for a complete meal.

Why You’ll Love Chicken Ramen Stir Fry

There are plenty of reasons why Chicken Ramen Stir Fry is a favorite for many:

• Quick and Easy: The entire recipe takes just 25 minutes to make, making it perfect for busy weeknights or when you’re short on time.
• Flavor-Packed: The savory sauce with soy sauce, hoisin, oyster sauce, and sesame oil creates a mouthwatering combination that complements the chicken and veggies.
• Versatile: You can add your favorite vegetables, such as snap peas, mushrooms, or zucchini, to make it your own.
• Customizable: Spice it up with sriracha for extra heat or add a bit of honey or brown sugar for sweetness. It’s a dish you can adjust to suit your taste!
• Healthy: With lean chicken breast and fresh vegetables, this recipe is a healthier alternative to traditional takeout.

What to Serve With Chicken Ramen Stir Fry

If you’re looking for a side dish to complement your Chicken Ramen Stir Fry, here are some great options:

• Steamed rice: A bowl of fluffy rice is a classic accompaniment that soaks up the delicious sauce.
• Asian cucumber salad: A refreshing cucumber salad with sesame oil, vinegar, and a touch of sugar is a great balance to the rich stir fry.
• Egg rolls: Crispy egg rolls make a great side, adding extra texture and flavor to your meal.

Chicken Ramen Stir Fry: A Weeknight Favorite

This Chicken Ramen Stir Fry is the perfect blend of comfort food and healthy eating. It’s packed with protein from the chicken and full of vibrant veggies, making it a nutritious and satisfying dinner for the whole family. The ramen noodles add a fun twist to the dish, and the savory sauce brings everything together in a way that’s irresistible.

FAQs About Chicken Ramen Stir Fry

1. Can I use other proteins in this stir fry?

Yes! While chicken is the main protein in this recipe, you can easily swap it out for other options like shrimp, beef, or tofu. The stir fry sauce works well with almost any protein.

2. Can I use regular ramen noodles?

Absolutely! If you prefer regular ramen noodles, feel free to use them. Just discard the seasoning packets that come with them and cook according to package instructions.

3. Can I make Chicken Ramen Stir Fry ahead of time?

For best results, this dish is best enjoyed fresh. However, you can prep the ingredients ahead of time and store them separately in the fridge. Then, when you’re ready, just follow the steps to cook and assemble the dish.

4. Can I add more vegetables to the stir fry?

Of course! Feel free to get creative and add your favorite veggies, like snap peas, mushrooms, or baby corn. Just make sure to adjust the cooking time so everything stays tender-crisp.

Conclusion

If you’re craving a dish that’s full of flavor, easy to make, and satisfying for the whole family, Chicken Ramen Stir Fry is the perfect choice. With tender chicken, crisp veggies, and a delicious sauce, it’s a dish that’s sure to become a weeknight staple. Whether you’re a fan of stir fry or just love ramen, this recipe is a guaranteed hit. The best part is that it’s made in just 25 minutes, making it the ultimate comfort food for any busy day.

So, next time you’re in the mood for a quick and tasty dinner, don’t hesitate to make Chicken Ramen Stir Fry. Enjoy!

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