If you’re looking for a quick, easy, and incredibly delicious meal, look no further than Chicken Stuffed Crescent Rolls. These warm, buttery, and flaky rolls are filled with a creamy, cheesy chicken mixture that will satisfy your cravings in no time. Perfect as an appetizer, snack, or even a main dish, this chicken crescent roll recipe is bound to become a family favorite.
Why You’ll Love This Recipe
- Easy to Make – With just a few ingredients and minimal prep, you can have these ready in under 30 minutes.
- Family-Friendly – Kids and adults alike will love these cheesy, flavorful chicken-filled rolls.
- Perfect for Any Occasion – Whether you need a quick weeknight dinner, a party appetizer, or a game-day snack, these chicken stuffed crescent rolls fit the bill.
- Customizable – Add your favorite seasonings, veggies, or even bacon to make these your own!
Ingredients for Chicken Stuffed Crescent Rolls
To make these delicious stuffed crescent rolls, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 4 ounces cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 can (8 ounces) refrigerated crescent roll dough
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley (optional)
Optional Add-Ins
- Cooked bacon bits for extra crunch and smoky flavor.
- Chopped green onions for a slight oniony kick.
- A sprinkle of red pepper flakes for a spicy twist.
- Swap out cheddar cheese for mozzarella, Monterey Jack, or pepper jack for a different cheesy taste.
How to Make Chicken Stuffed Crescent Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Make the Filling
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined and creamy.
Step 3: Prepare the Crescent Roll Dough
Unroll the crescent roll dough and separate it into triangles. Lay them flat on the prepared baking sheet.
Step 4: Fill and Roll
Place a spoonful of the chicken mixture onto the wide end of each crescent triangle. Roll the dough from the wide end toward the point, enclosing the filling inside. Place each stuffed roll seam-side down on the baking sheet.
Step 5: Brush with Butter and Bake
Brush the tops of the crescent rolls with melted butter and sprinkle with dried parsley if using. Bake for 12-15 minutes, or until golden brown and flaky.
Step 6: Serve and Enjoy!
Let the chicken stuffed crescent rolls cool slightly before serving. Enjoy them on their own, or dip them in ranch dressing, honey mustard, or marinara sauce for extra flavor!
Serving Suggestions
These crescent rolls with chicken filling are perfect as:
- A quick dinner paired with a side salad.
- A tasty appetizer for parties or gatherings.
- A snack for after-school munching.
- A game-day treat served with dipping sauces.
Storage and Reheating Tips
How to Store Leftovers
- Store leftover chicken stuffed crescent rolls in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze them for up to 2 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag.
How to Reheat
- Oven: Reheat at 350°F (175°C) for 5-7 minutes until warm and crispy.
- Microwave: Heat for 30-40 seconds, but the texture may not be as crispy.
- Air Fryer: Reheat at 350°F for 3-4 minutes for the best texture.
FAQs About Chicken Stuffed Crescent Rolls
Can I use rotisserie chicken?
Yes! Using rotisserie chicken makes this recipe even easier and adds extra flavor.
Can I make these ahead of time?
Absolutely! You can assemble the rolls ahead of time, store them in the fridge, and bake them fresh when needed.
Can I use homemade crescent roll dough?
Yes! If you prefer homemade dough, roll it out into triangles and follow the same steps for filling and baking.
Can I add vegetables?
Definitely! Try adding finely chopped spinach, mushrooms, or bell peppers to the filling for extra flavor and nutrition.
Are these freezer-friendly?
Yes! Freeze unbaked stuffed rolls and bake them fresh when needed, adding a few extra minutes to the baking time.
Conclusion
If you’re looking for a quick, easy, and satisfying meal, these Chicken Stuffed Crescent Rolls are the perfect choice. With their flaky, golden-brown crust and creamy, cheesy chicken filling, they make a fantastic appetizer, snack, or light meal. Plus, they are super customizable, so you can make them your own with different cheeses, add-ins, or seasonings.
Try this recipe today and enjoy a warm, cheesy, and absolutely delicious treat! Let us know in the comments how you liked them or if you made any fun variations. Happy cooking!