If you’re looking to shake up your chicken dinner routine with something bold, zesty, and incredibly easy to make, then this Easy Chimichurri Chicken Recipe is your next go-to dish. It’s vibrant. It’s herbaceous. It’s mouthwateringly juicy. And best of all—it’s ridiculously simple to prepare with ingredients you likely already have on hand. Whether you’re cooking for your family on a busy weeknight or entertaining guests at a backyard barbecue, this recipe promises to deliver unforgettable flavor every time.
In this comprehensive guide, we’ll break down everything you need to know—from ingredients and prep to expert-level cooking techniques, storage tips, and creative variations. By the end of this article, you’ll not only have a knockout Easy Chimichurri Chicken Recipe in your culinary arsenal, but also the confidence to turn any dinner into something special.
Why You’ll Love This Easy Chimichurri Chicken Recipe
There’s a reason this dish is beloved in South American cuisine and beyond. It’s all about contrast: the smoky, well-seasoned grilled chicken meets a bright, herby, and slightly spicy chimichurri sauce. But what makes this version stand out?
- It’s fast and fuss-free: Minimal prep and quick cooking time.
- Packed with bold flavor: Thanks to garlic, vinegar, fresh herbs, and red pepper.
- Customizable: Tweak the heat, swap herbs, or switch up the protein.
- Naturally low-carb: Perfect for keto and gluten-free lifestyles.
- Great for meal prep: Store the chicken and sauce separately for easy reheating.
If that doesn’t sound like a weeknight win, we don’t know what does.
The Story Behind Chimichurri
Before we get cooking, let’s dive into the magic behind the green sauce that brings this dish to life.
Chimichurri hails from Argentina and Uruguay and is traditionally used as a sauce or marinade for grilled meats, particularly beef. It’s typically made with parsley, garlic, vinegar, olive oil, and chili pepper. While green chimichurri is the most common, red chimichurri also exists and includes ingredients like smoked paprika and red bell peppers.
Its charm lies in its balance of acidity, herbaceousness, and spice. When spooned over grilled meat (or in our case, chicken), it instantly adds depth and brightness.
Ingredients: What You’ll Need
Let’s break down the ingredients for the Easy Chimichurri Chicken Recipe, starting with the chicken and then moving to the sauce.
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs for a juicier option)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, flat-leaf and tightly packed
- 1/4 cup fresh cilantro (optional, or substitute more parsley)
- 3–4 garlic cloves
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- Optional: Juice of 1/2 lemon or 1 small shallot for extra zing
These simple ingredients come together to create something truly exceptional.
Step-by-Step Instructions
Ready to start cooking? Here’s a foolproof guide to preparing your Easy Chimichurri Chicken Recipe.
1. Make the Chimichurri Sauce
This step is fast and requires no cooking—just a food processor.
- Add parsley, cilantro (if using), garlic, vinegar, red pepper flakes, oregano, salt, and pepper to the bowl of a food processor.
- Pulse until the herbs and garlic are finely chopped, but not puréed.
- With the motor running, drizzle in olive oil slowly until everything is blended. You want a loose, rustic texture, not a smooth paste.
- Let the sauce sit for at least 30 minutes to develop flavor.
Pro tip: Chimichurri can be made up to a week in advance and stored in the fridge.
2. Season the Chicken
- Pat chicken dry and place in a bowl or zip-top bag.
- Add olive oil, garlic powder, paprika, salt, and pepper.
- Rub to coat thoroughly and let sit for 15–30 minutes (longer is better if you have time).
3. Cook the Chicken
Choose between grilling and pan-searing depending on your setup.
Grill Method:
- Preheat grill to medium-high heat.
- Cook chicken for 5–6 minutes per side, until golden brown and the internal temp reaches 165°F (74°C).
Pan-Sear Method:
- Heat a heavy skillet or grill pan over medium-high.
- Add a touch of oil and sear chicken the same way, turning once for even browning.
Let the chicken rest for 5 minutes before slicing to keep it juicy.
4. Serve It Right
- Slice the chicken and spoon chimichurri sauce generously over the top.
- Pair with your favorite sides (ideas below).
Serving Suggestions
The beauty of the Easy Chimichurri Chicken Recipe lies in its versatility. It pairs well with:
- Cauliflower rice or quinoa
- Grilled corn on the cob (if not low-carb)
- Mixed greens or arugula salad
- Roasted sweet potatoes
- Garlicky sautéed spinach or zucchini noodles
Want something a little indulgent? Chimichurri chicken over buttery mashed potatoes is next-level good.
Tips & Variations
Looking to level up your Easy Chimichurri Chicken Recipe? Here are some pro tips and fun twists:
Tips:
- Use chicken thighs for more flavor and juiciness.
- Double the chimichurri—it goes with everything.
- Let the sauce sit for at least 30 minutes before serving.
- Rest the chicken to lock in juices after cooking.
Variations:
- Spicy kick: Add chopped jalapeños or more red pepper flakes to the sauce.
- Smoky vibes: Mix in smoked paprika or char the herbs slightly before blending.
- Different protein: Try this sauce over grilled shrimp, steak, or even tofu for a vegetarian twist.
- Add citrus: A splash of lime or lemon juice gives a bright, tangy pop.
Storage and Reheating
Meal prepping or storing leftovers? Here’s how to keep your dish fresh.
- Refrigerate cooked chicken and chimichurri separately in airtight containers for up to 4 days.
- Reheat chicken gently in a covered skillet or microwave. Do not reheat chimichurri—it’s best served fresh or room temperature.
- Freeze chicken for up to 3 months, but not the chimichurri (it’ll lose texture).
Nutrition Breakdown (Per Serving Estimate)
Here’s a general idea of what you’re getting in one serving (based on 4 servings):
- Calories: ~350–400
- Protein: ~35g
- Fat: ~25g
- Carbs: ~3g (mostly from garlic and herbs)
This makes the Easy Chimichurri Chicken Recipe an ideal meal for low-carb, keto, or paleo eating plans.
FAQs About Chimichurri Chicken
1. Can I make this recipe ahead of time?
Yes! Both the chicken and sauce can be prepped ahead. Grill or sear the chicken and refrigerate, then reheat and add the sauce before serving.
2. Is chimichurri spicy?
It has a slight heat from the red pepper flakes, but it’s very adjustable. Want it mild? Use less pepper. Want it fiery? Add chili or jalapeños.
3. What if I don’t have red wine vinegar?
You can substitute apple cider vinegar, white wine vinegar, or even lemon juice.
4. Can I use dried herbs instead of fresh?
Fresh herbs are essential for the signature bright flavor. Dried herbs won’t work as well here, except for oregano.
5. Can I bake the chicken instead?
Absolutely. Bake at 400°F (200°C) for about 20–25 minutes, depending on thickness, until the internal temperature hits 165°F.
6. How do I know if my chicken is fully cooked?
Use a meat thermometer. The internal temperature should be 165°F. Juices should run clear.
7. Is this recipe gluten-free?
Yes! There are no gluten-containing ingredients in this Easy Chimichurri Chicken Recipe, making it naturally gluten-free.
Conclusion
When it comes to making chicken exciting, few dishes can match the vibrant punch of this Easy Chimichurri Chicken Recipe. With its juicy, perfectly seasoned meat and a herb-packed sauce that delivers both freshness and heat, it’s a standout dish that feels gourmet—but is secretly incredibly simple to make.
Whether you’re grilling for a crowd, meal prepping lunches, or just want a no-fuss dinner that delivers maximum flavor, this recipe has you covered. It’s healthy, flavorful, and full of character.
So next time you’re wondering what to make with those chicken breasts sitting in the fridge, don’t settle for bland. Whip up this Easy Chimichurri Chicken Recipe and treat yourself (and anyone lucky enough to share your table) to something truly special.