Ingredients
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1 large cucumber (English or Persian), sliced into thin half-moons
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1 cup cherry or grape tomatoes, halved
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1 cup mini mozzarella balls (bocconcini), halved
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1/4 cup red onion, thinly sliced (optional)
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1/4 cup fresh basil leaves, torn or sliced into ribbons
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Salt & freshly cracked black pepper, to taste
For the Balsamic Dressing:
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2 tablespoons olive oil
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1 tablespoon balsamic vinegar
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1/2 teaspoon honey or maple syrup
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1 clove garlic, minced (optional)
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Pinch of salt and pepper
Instructions
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, garlic, salt, and pepper. Set aside.
In a large mixing bowl, combine sliced cucumber, tomatoes, mozzarella, red onion (if using), and fresh basil.
Drizzle with the balsamic dressing and gently toss until everything is well coated. Taste and adjust seasoning if needed.
Serve immediately or chill for 15–30 minutes for deeper flavor. Garnish with extra basil or a drizzle of balsamic glaze if desired.