Ingredients

Scale

For the Packets:

1 pound ground beef (or ground turkey)

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

4 medium potatoes, thinly sliced

2 medium carrots, sliced

1 small onion, sliced

1 zucchini, sliced (optional)

1 cup shredded cheddar cheese (optional)

2 tablespoons olive oil or melted butter

For Cooking:

4 sheets of aluminum foil (about 12x12 inches each)

Nonstick cooking spray

Instructions

Prepare the Ingredients: Preheat grill to medium heat or oven to 400°F (200°C). In a bowl, season the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Divide into four equal portions and shape into patties.

Assemble the Packets: Spray each foil sheet with nonstick spray. Divide the sliced potatoes, carrots, onions, and zucchini evenly among the foil sheets. Drizzle with olive oil or melted butter and season with a little extra salt and pepper. Place a beef patty on top of each vegetable pile.

Seal and Cook: Fold the foil over the ingredients, sealing the edges tightly to form a packet. Place the packets on the grill and cook for 25-30 minutes, flipping halfway through. If baking in the oven, place the packets on a baking sheet and bake for 35-40 minutes.

Finish and Serve: Carefully open the foil packets (watch for steam). If desired, sprinkle shredded cheddar cheese on top and let it melt. Serve hot, either in the foil or transferred to a plate.