Table of Contents
Introduction
This Double Chocolate Crinkle Cookies recipe works well on busy weeknights when you want a reliable meal without spending hours in the kitchen. With simple ingredients and clear steps, you can get dinner on the table quickly.
Why You’ll Love This Recipe
- Ready in under 45 minutes
- Uses common pantry ingredients
- Perfect for meal prep
Why This Recipe Works
The Right Cooking Technique
The key to this recipe is using high heat to build flavor quickly while keeping the ingredients tender and juicy.
Balanced Flavors
The combination of savory and slightly sweet elements creates a well-rounded dish that appeals to all palates.
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup semi-sweet chocolate chips
Easy Double Chocolate Crinkle Cookies Recipe You Can Master – ingredients | momycooks.com
Step-by-Step Instructions
Step 1
In a large mixing bowl, combine the cocoa powder, sugar, and vegetable oil. Mix until it forms a thick, dark paste.
Step 2
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3
In another bowl, whisk together the flour, baking powder, and salt.
Step 4
Gradually add the dry ingredients to the chocolate mixture, mixing just until combined.
Step 5
Fold in the chocolate chips.
Step 6
Cover the dough and refrigerate for at least 2 hours, or until firm.
Step 7
Preheat oven to 350°F. Line baking sheets with parchment paper.
Step 8
Scoop out tablespoon-sized portions of dough, roll into balls, then roll each ball generously in powdered sugar.
Step 9
Place the dough balls about 2 inches apart on the baking sheets.
Step 10
Bake for 10–12 minutes or until the cookies have puffed and cracked but are still soft in the center.
Easy Double Chocolate Crinkle Cookies Recipe You Can Master – directions | momycooks.com
You Must Know
- Great for meal prep – stores well for 3-4 days
- High in protein, moderate carbs
- Leftovers reheat perfectly in the microwave
Tips for Success
- Use a meat thermometer for perfect doneness
- Let the meat rest before slicing
- Toast your spices for deeper flavor
Ingredient Substitutions
- Swap chicken for tofu or shrimp
- Use tamari instead of soy sauce for gluten-free
Storage Tips
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet over medium heat until warmed through. Add a splash of water or broth if needed.
Serving Suggestions
- Serve over steamed rice or noodles
- Pair with a fresh green salad
- Add a drizzle of sriracha for extra kick
Pro Tips
- Prep all ingredients before you start cooking
- Use room temperature meat for even cooking
- Taste and adjust seasoning before serving
Easy Double Chocolate Crinkle Cookies Recipe You Can Master
Discover how to make Double Chocolate Crinkle Cookies. Easy step-by-step instructions for delicious results every time!
Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine the cocoa powder, sugar, and vegetable oil. Mix until it forms a thick, dark paste.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture, mixing just until combined.
- Fold in the chocolate chips.
- Cover the dough and refrigerate for at least 2 hours, or until firm.
Cooking
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Scoop out tablespoon-sized portions of dough, roll into balls, then roll each ball generously in powdered sugar.
- Place the dough balls about 2 inches apart on the baking sheets.
- Bake for 10–12 minutes or until the cookies have puffed and cracked but are still soft in the center.
- Let them cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 15 minutes (plus 2 hours chill)
- Cooking Time: 12 minutes
Finishing
- Total Time: About 2 hours 30 minutes
- Kcal: Approx. 120 per cookie
- Servings: Makes about 30 cookies
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
