Easy Glazed Chocolate Chip Quick Bread Recipe – Moist & Delicious

Introduction

If you love the combination of moist, soft bread and rich, melty chocolate chips, then this Easy Glazed Chocolate Chip Quick Bread is the perfect treat for you! Whether you’re baking for a weekend brunch, a quick snack, or a sweet dessert, this recipe guarantees deliciousness in every bite. Plus, with a simple vanilla glaze drizzled on top, this quick bread gets an irresistible finishing touch that makes it even more delectable.

Unlike traditional bread, which requires yeast and extensive proofing, quick bread is fast and effortless. Thanks to baking soda and baking powder, this bread rises beautifully in the oven, creating a light and fluffy texture without the long wait. This homemade chocolate chip bread pairs well with coffee, tea, or even a tall glass of milk, making it a versatile and crowd-pleasing bake.

Let’s dive into everything you need to know about making the best glazed chocolate chip quick bread from scratch!

Why You’ll Love This Recipe

• Quick and Easy: No need for yeast or long resting times.
• Moist and Fluffy Texture: Thanks to buttermilk, this bread stays soft and tender.
• Perfectly Sweet: The chocolate chips provide bursts of sweetness, and the glaze adds the perfect touch.
• Versatile: Enjoy it as breakfast, a snack, or a dessert.
• Beginner-Friendly: Simple steps make this recipe accessible to all skill levels.

Ingredients and Their Roles

To achieve the perfect texture and flavor, each ingredient in this chocolate chip quick bread plays a crucial role:

For the Bread:

• All-purpose flour (2 cups): Provides structure and stability to the bread.
• Baking powder (1 teaspoon) & Baking soda (½ teaspoon): Help the bread rise and create a fluffy texture.
• Salt (½ teaspoon): Balances the sweetness and enhances flavors.
• Unsalted butter (½ cup, melted): Adds moisture and richness.
• Granulated sugar (¾ cup): Sweetens the bread without overpowering it.
• Large eggs (2): Bind the ingredients together and help with leavening.
• Vanilla extract (1 teaspoon): Adds a warm, aromatic flavor.
• Buttermilk (¾ cup): Keeps the bread moist and tender.
• Chocolate chips (1 cup): Provide bursts of chocolatey goodness in every bite.

For the Glaze:

• Powdered sugar (1 cup): The base for a smooth and sweet glaze.
• Milk or heavy cream (2 tablespoons): Helps achieve the perfect glaze consistency.
• Vanilla extract (½ teaspoon): Enhances the glaze with a warm, fragrant taste.

Step-by-Step Instructions

1. Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, whisk together melted butter and sugar until smooth.
4. Add the eggs and vanilla extract, whisking until fully combined.
5. Alternate adding the dry ingredients and buttermilk to the wet mixture, stirring gently to combine. Be careful not to overmix, as this can make the bread dense.
6. Fold in the chocolate chips, distributing them evenly throughout the batter.

2. Bake the Bread

7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

3. Prepare the Glaze

10. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk.
11. Drizzle the glaze over the cooled bread before slicing and serving.

Tips for the Best Chocolate Chip Quick Bread

• Use high-quality chocolate chips for the best flavor.
• Don’t overmix the batter to keep the bread light and fluffy.
• Check for doneness by inserting a toothpick into the center of the bread; if it comes out clean, it’s ready.
• Let the bread cool completely before adding the glaze to prevent it from melting too quickly.
• Store leftovers properly in an airtight container to keep the bread fresh.

Variations and Substitutions

Want to change things up? Try these delicious variations:

• Nutty Chocolate Chip Bread: Add ½ cup of chopped walnuts or pecans.
• Cinnamon Chocolate Chip Bread: Add 1 teaspoon of ground cinnamon to the batter.
• Dairy-Free Option: Substitute buttermilk with almond milk + 1 teaspoon of vinegar.
• Healthier Version: Use whole wheat flour instead of all-purpose flour for a fiber boost.

FAQs

1. Can I make this bread ahead of time?

Yes! This bread stores well at room temperature for up to 3 days. You can also refrigerate it for up to a week.

2. Can I freeze this chocolate chip quick bread?

Absolutely! Wrap the cooled loaf tightly in plastic wrap and store it in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

3. Why is my quick bread dense?

Overmixing the batter can make it dense. Stir until the ingredients are just combined.

4. Can I skip the glaze?

Yes, the bread is delicious on its own, but the glaze adds extra sweetness and flavor.

5. Can I use a different type of chocolate?

Definitely! You can use dark chocolate, white chocolate, or even a mix for a unique twist.

Conclusion

This Easy Glazed Chocolate Chip Quick Bread is the perfect recipe for any occasion. With a moist, fluffy texture, a rich chocolate chip flavor, and a sweet vanilla glaze, it’s a delightful treat that’s sure to impress. Whether you’re baking for yourself, your family, or a special gathering, this recipe is simple, quick, and incredibly delicious. Try it today and enjoy a homemade baked good that’s both comforting and satisfying!

So, what are you waiting for? Grab your ingredients and start baking this heavenly chocolate chip quick bread now!

Print