If you’re looking for a quick and satisfying meal that brings comfort and flavor to your table, look no further than this easy hamburger hash. This dish is a perfect blend of savory ingredients, with tender potatoes, seasoned ground beef, and the option to top it all off with melted cheddar cheese. Whether served as a hearty dinner or a filling breakfast with eggs, this recipe is sure to please everyone at the table.
Ingredients for Easy Hamburger Hash
Before you start, gather all the ingredients to ensure you have everything on hand for this quick and easy meal.
- 1 lb ground beef – This is the main protein of the dish and brings in rich flavor.
- 4 medium potatoes, diced – Potatoes provide the perfect texture and substance to the hash.
- 1 medium onion, chopped – A classic addition for a mild sweetness and savory flavor.
- 1 green bell pepper, chopped (optional) – Adds color and extra flavor, though you can omit it if you prefer.
- 2 tbsp olive oil – For sautéing the potatoes and ground beef to a golden, crispy texture.
- 1 tsp garlic powder – A must-have seasoning for a savory depth of flavor.
- 1 tsp paprika – Adds a mild smokiness that elevates the taste of the dish.
- 1/2 tsp salt – Enhances the flavors of the other ingredients.
- 1/2 tsp black pepper – To add a subtle kick.
- 1/4 cup shredded cheddar cheese (optional) – A creamy, melty finish that takes this dish to the next level.
Directions and Preparation Method
Now that you have everything you need, follow these simple steps to create this delicious hamburger hash:
- Prepare the Potatoes
Heat the olive oil in a large skillet over medium heat. Once hot, add the diced potatoes. Cook the potatoes for about 8-10 minutes, stirring occasionally, until they start to soften and brown. This step is crucial to getting the crispy exterior while maintaining a tender interior. - Brown the Ground Beef
After the potatoes begin to brown, push them to one side of the skillet. Add the ground beef to the empty side of the skillet and cook it until it’s fully browned, breaking it up into small crumbles as it cooks. This ensures that the beef cooks evenly and adds a hearty texture to the hash. - Cook the Vegetables
Add the chopped onion and optional bell pepper to the skillet with the beef. Stir everything together and cook for another 5 minutes or until the vegetables are tender. The bell pepper adds a slight sweetness, while the onion softens and becomes aromatic. - Season the Dish
Season the hash with garlic powder, paprika, salt, and black pepper. Stir everything together to make sure the seasoning coats the ingredients evenly. The garlic powder and paprika will enhance the overall savory flavor, while the salt and pepper bring balance. - Melt the Cheese
If you’re using cheese, sprinkle the shredded cheddar over the top of the hash. Cover the skillet with a lid and allow the cheese to melt for 1-2 minutes. The melted cheese adds a creamy texture and extra flavor that brings the dish together. - Serve and Enjoy
Once the cheese has melted, remove the skillet from the heat. Serve the hamburger hash hot as a satisfying meal on its own, or pair it with eggs for a delightful breakfast option.
FAQs About Easy Hamburger Hash
- Can I use a different type of meat?
Yes! While this recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even sausage for a different flavor profile. - Is there a vegetarian version of this recipe?
Absolutely! For a vegetarian version, you can replace the ground beef with plant-based meat alternatives, such as lentils, tempeh, or a veggie burger patty. You may want to add extra seasonings to enhance the flavor. - Can I make this dish in advance?
Yes, hamburger hash can be made ahead of time. Simply store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it in a skillet or microwave before serving. If you plan to make it in bulk, it can also be frozen for up to 3 months. - What can I serve with hamburger hash?
Hamburger hash is versatile and can be served with a variety of sides. Popular options include fried or scrambled eggs, a side salad, or even toast or crusty bread for a heartier meal. - Can I adjust the spice level?
If you prefer a spicier dish, feel free to add a pinch of cayenne pepper or a dash of hot sauce to the seasoning mix. You can also use a spicy bell pepper in place of the green bell pepper for added heat. - Is this recipe gluten-free?
Yes, this hamburger hash is naturally gluten-free as long as you ensure all your seasonings and ingredients are certified gluten-free. It’s a great option for those with gluten sensitivities.
Conclusion
Easy Hamburger Hash is a delicious and straightforward meal that can be enjoyed by anyone. With just a few ingredients and minimal prep time, it brings together the flavors of crispy potatoes, savory ground beef, and aromatic vegetables, topped with a gooey layer of cheddar cheese. Whether served for breakfast with eggs or as a simple dinner, this dish is both versatile and comforting. The best part? It’s easily customizable to suit different dietary preferences and is perfect for meal prep. So, grab your skillet and start cooking this family-friendly meal today!