Cook the meat: In a large pot or Dutch oven, cook the ground beef (or sausage) over medium heat until browned. Drain excess grease if needed.

Sauté the aromatics: Add the diced onion and cook until soft, about 3 minutes. Stir in the garlic and cook for another 30 seconds.

Add the liquids & seasonings: Pour in the broth, crushed tomatoes, tomato sauce, and diced tomatoes. Stir in Italian seasoning, basil, red pepper flakes, salt, and black pepper. Bring to a simmer.

Cook the pasta: Add the broken lasagna noodles and cook until tender, about 12-15 minutes, stirring occasionally.

Make it creamy (optional): Stir in the heavy cream or ricotta cheese for a rich texture.

Add the cheese: Stir in the mozzarella and Parmesan until melted and combined.

Serve: Ladle into bowls and top with a spoonful of ricotta cheese, fresh basil, and extra Parmesan. Enjoy!