Easy Homemade Cheesy Bread

If you’re craving a warm, gooey, and flavorful bread that’s both simple to make and irresistibly delicious, look no further than this Easy Homemade Cheesy Bread. This recipe combines the comforting texture of freshly baked bread with the rich flavors of mozzarella and Parmesan cheeses, topped with a savory garlic butter. Perfect as a side dish, appetizer, or even a snack, this cheesy bread is sure to become a household favorite.

Ingredients

For the Bread:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Garlic Butter Topping:

• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan to prevent sticking.

2. Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, mozzarella, and Parmesan cheese until well combined.

3. Combine Wet Ingredients:

In a separate bowl, whisk together the milk, melted butter, and egg until the mixture is smooth.

4. Make Dough:

Pour the wet ingredients into the dry ingredients. Stir until just combined; be careful not to overmix, as this can make the bread tough.

5. Bake:

Pour the batter into the prepared loaf pan and spread it evenly. Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Prepare Garlic Butter Topping:

While the bread is baking, mix the melted butter, minced garlic, and chopped parsley in a small bowl.

7. Serve:

Once the bread is done, remove it from the oven and immediately brush the garlic butter over the top. Allow it to cool slightly, then slice and serve warm.

Tips for the Perfect Cheesy Bread

• Cheese Selection: Feel free to experiment with different cheeses like cheddar, gouda, or a blend to suit your taste.
• Herb Variations: Add herbs like rosemary or thyme to the dough for an aromatic twist.
• Serving Suggestions: This bread pairs wonderfully with soups, salads, or pasta dishes.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
• Reheating: Warm slices in the oven at 350°F (175°C) for about 10 minutes to restore freshness.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the texture will be denser. You might consider using half whole wheat and half all-purpose flour for a balance.

Q: Can I make this bread ahead of time?
A: Absolutely! Bake the bread, let it cool completely, and store it in the refrigerator. Reheat before serving.

Q: Is it possible to freeze this cheesy bread?
A: Yes, wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw and reheat before serving.

Q: Can I add other ingredients like jalapeños or sun-dried tomatoes?
A: Certainly! Adding ingredients like chopped jalapeños, sun-dried tomatoes, or olives can enhance the flavor profile.

Q: What can I serve this bread with?
A: This cheesy bread complements a variety of dishes, including tomato soup, Caesar salad, or spaghetti Bolognese.

Conclusion

This Easy Homemade Cheesy Bread recipe is a delightful addition to any meal, offering a perfect blend of cheesy goodness and savory garlic flavor. Its simplicity makes it accessible for bakers of all levels, and its versatility ensures it can accompany a wide range of dishes. Whether you’re hosting a dinner party or looking for a comforting snack, this cheesy bread is sure to impress.

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