Ingredients
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2 cups cooked chicken, shredded or chopped
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1 ½ cups steamed broccoli florets
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1 cup shredded cheddar cheese
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½ cup cream cheese, softened
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½ cup sour cream
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¼ cup grated Parmesan cheese
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1 teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper, to taste
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2 tablespoons heavy cream (optional for creamier texture)
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¼ cup shredded mozzarella cheese (for topping)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
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Make the sauce:
In a bowl, mix together cream cheese, sour cream, Parmesan, garlic powder, onion powder, salt, pepper, and heavy cream if using. -
Combine ingredients:
In a large bowl, combine cooked chicken, broccoli, cheddar cheese, and the sauce mixture. Stir until everything is evenly coated. -
Transfer and top:
Spread the mixture into the baking dish. Sprinkle mozzarella cheese on top. -
Bake:
Bake for 20–25 minutes, or until hot and bubbly and the cheese on top is golden.
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Cool & serve:
Let it rest for 5 minutes before serving.