Sauté Chicken:
In a large pot or deep skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and cook until golden and cooked through, about 5–6 minutes. Remove and set aside.

Sauté Garlic:
In the same pot, reduce heat to medium. Add garlic and sauté for 1 minute until fragrant.

Add Sauce, Broth & Pasta:
Stir in marinara sauce, chicken broth, Italian seasoning, and uncooked pasta. Bring to a boil.

Simmer:
Reduce heat to low and simmer uncovered for 12–15 minutes, stirring occasionally, until pasta is tender and sauce is slightly thickened.

Finish the Dish:
Return chicken to the pot. Stir in mozzarella and Parmesan until melted and combined.

Serve:
Garnish with fresh basil or parsley. Serve hot and enjoy this cheesy, comforting twist on a classic chicken parm—no oven required!