Ingredients
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– 2 cups elbow macaroni
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– 4 cups milk (whole or 2%)
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– 2 cups shredded sharp cheddar cheese
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– 2 tablespoons butter
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– 1 teaspoon salt
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– ½ teaspoon black pepper
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– ½ teaspoon garlic powder (optional)
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– ¼ teaspoon paprika (optional)
Instructions
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Cook the Pasta:
In a large pot, combine macaroni, milk, butter, salt, pepper, and garlic powder. Bring to a gentle boil over medium heat, stirring frequently. -
Simmer Until Tender:
Reduce heat to low and simmer, stirring often, until pasta is cooked and milk is mostly absorbed (about 10-12 minutes). -
Add Cheese:
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
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Serve:
Serve hot as a cozy main dish or side. Top with a sprinkle of paprika if desired for a little color and extra flavor! 😋