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Easy One-Pot Mac and Cheese: The Ultimate Comfort Food Made Simple


  • Author: Hannah

Ingredients

  • – 2 cups elbow macaroni

  • – 4 cups milk (whole or 2%)

  • – 2 cups shredded sharp cheddar cheese

  • – 2 tablespoons butter

  • – 1 teaspoon salt

  • – ½ teaspoon black pepper

  • – ½ teaspoon garlic powder (optional)

  • – ¼ teaspoon paprika (optional)


Instructions

  • Cook the Pasta:
    In a large pot, combine macaroni, milk, butter, salt, pepper, and garlic powder. Bring to a gentle boil over medium heat, stirring frequently.

  • Simmer Until Tender:
    Reduce heat to low and simmer, stirring often, until pasta is cooked and milk is mostly absorbed (about 10-12 minutes).

  • Add Cheese:
    Remove from heat and stir in shredded cheddar cheese until melted and creamy.

 

  • Serve:
    Serve hot as a cozy main dish or side. Top with a sprinkle of paprika if desired for a little color and extra flavor! 😋