Easy One-Pot Mongolian Beef Ramen with Ground Beef




Easy One-Pot Mongolian Beef Ramen with Ground Beef

Easy One-Pot Mongolian Beef Ramen with Ground Beef

Introduction:

If you’re looking for a quick and delicious meal that combines the flavors of Mongolian beef with the comforting warmth of ramen noodles, then this Easy One-Pot Mongolian Beef Ramen with Ground Beef recipe is perfect for you. This dish is a fusion of Asian flavors that come together in one pot, making it a convenient and satisfying meal for any night of the week.

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 2 packages ramen noodles (discard seasoning packets)
  • 2 green onions, chopped (for garnish)

Directions and Preparation Method:

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
  3. Add minced garlic and ginger to the pot, stirring for about 1 minute until fragrant.
  4. Stir in soy sauce, brown sugar, water, and red pepper flakes. Bring to a simmer.
  5. Break the ramen noodles into smaller pieces and add them to the pot. Stir well to combine.
  6. Cover the pot and let the noodles cook for about 5 minutes, stirring occasionally.
  7. Once the noodles are cooked and the sauce has thickened, remove from heat.
  8. Garnish with chopped green onions before serving.

FAQs:

1. Can I use other types of protein instead of ground beef?

Yes, you can substitute ground beef with ground chicken, ground turkey, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.

2. Can I make this dish spicy?

If you prefer a spicier version, you can add more red pepper flakes or even a drizzle of sriracha sauce to kick up the heat.

3. Can I add vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables like bell peppers, broccoli, or snap peas to make this dish even more nutritious and colorful.

Conclusion:

This Easy One-Pot Mongolian Beef Ramen with Ground Beef recipe is a simple yet flavorful dish that is sure to satisfy your cravings for Asian-inspired flavors. With minimal ingredients and easy preparation, this dish is perfect for busy weeknights when you want a comforting and delicious meal without the fuss. Give it a try and enjoy a hearty bowl of Mongolian beef ramen today!


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