Name: Easy Ranch Roasted Carrots Recipe | Simple, Flavorful Side Dish
Ingredients: 1 lb baby carrots (or sliced large carrots); 2 tbsp olive oil; 1 packet (1 oz) ranch seasoning mix; ½ tsp garlic powder (optional); ¼ tsp black pepper; 2 tbsp grated Parmesan cheese (optional); Fresh parsley for garnish (optional)

Ingredients

Scale

1 lb baby carrots (or sliced large carrots)
2 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
½ tsp garlic powder (optional)
¼ tsp black pepper
2 tbsp grated Parmesan cheese (optional)

Fresh parsley for garnish (optional)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the carrots:
In a large bowl, toss the carrots with olive oil, ranch seasoning mix, garlic powder, and black pepper until evenly coated.
Roast:
Spread the carrots in a single layer on the prepared baking sheet. Roast for 20-25 minutes, stirring halfway, until tender and slightly caramelized.
Add Parmesan (optional):
Sprinkle grated Parmesan cheese over the carrots during the last 5 minutes of roasting for extra flavor.

Garnish and serve:
Remove from the oven, sprinkle with fresh parsley, and serve warm.