Easy Sausage Green Bean Potato Casserole Recipe – One-Pan Dinner Delight

If you’re looking for a hearty, comforting meal that is easy to make and perfect for feeding a family or hosting friends, Sausage Green Bean Potato Casserole is an excellent choice. This flavorful dish combines tender roasted baby potatoes, smoky sausage, and fresh green beans all roasted to perfection in a single pan. With a combination of savory seasonings, this casserole is a one-stop meal that’s sure to satisfy your hunger and warm your heart.

In this article, we will guide you through the process of making Sausage Green Bean Potato Casserole, highlighting the key ingredients, providing step-by-step instructions, and offering tips to customize the recipe to suit your tastes. Whether you’re preparing a quick weeknight dinner or a weekend meal, this recipe will become a staple in your kitchen. Let’s dive right in!

What is Sausage Green Bean Potato Casserole?

A Sausage Green Bean Potato Casserole is a rustic, comforting dish that combines smoked sausage, green beans, and baby potatoes in a single pan. The ingredients are tossed with olive oil, garlic, and a blend of seasonings, then roasted together until the potatoes are golden and the sausage is browned. Some variations may include grated Parmesan cheese for an extra burst of flavor, making this casserole rich and creamy while still being hearty and filling.

This casserole is ideal for busy families or anyone who enjoys simple yet satisfying meals. It’s packed with protein from the sausage, fiber from the green beans, and carbs from the potatoes, making it a well-rounded and nutritious dish.

Why You’ll Love This Sausage Green Bean Potato Casserole Recipe

Here are just a few reasons why Sausage Green Bean Potato Casserole will quickly become one of your favorite go-to recipes:

• One-pan meal: The best part about this dish is that everything is cooked in one pan, making cleanup a breeze.
• Simple ingredients: With just a handful of everyday ingredients, this casserole is easy to prepare and doesn’t require any special skills.
• Perfect for meal prepping: This dish can be made in advance and stored for later, making it ideal for busy nights when you don’t want to cook.
• Customizable: Feel free to add your favorite vegetables, change the type of sausage, or use different seasonings to make this recipe your own.

Ingredients for Sausage Green Bean Potato Casserole

The beauty of this casserole is that it uses basic ingredients that you likely already have in your kitchen. Here’s a list of what you’ll need:

• 1 lb smoked sausage, sliced: Smoked sausage brings a savory, rich flavor to this dish. You can also use any other type of sausage, such as chicken sausage or Italian sausage, for variety.
• 1.5 lbs baby potatoes, halved: Baby potatoes are small, tender, and perfect for roasting. Their skins help them retain moisture while cooking.
• 1 lb fresh green beans, trimmed: Fresh green beans add a burst of color and a slight crunch that contrasts perfectly with the other ingredients.
• 2 tablespoons olive oil: Olive oil helps to roast the potatoes and sausage, allowing them to develop a crispy exterior.
• 3 cloves garlic, minced: Garlic brings aromatic, savory flavors that complement the other ingredients perfectly.
• 1 teaspoon onion powder: Onion powder is a great way to add a subtle sweetness and depth of flavor without using fresh onions.
• 1 teaspoon paprika: Paprika adds a smoky, slightly spicy kick to the casserole. It’s a great way to elevate the overall taste.
• ½ teaspoon salt: Salt is essential for seasoning the dish and bringing out the natural flavors of the ingredients.
• ½ teaspoon black pepper: Black pepper adds a bit of heat and balances the other seasonings.
• ½ teaspoon dried thyme (optional): Thyme offers a fragrant, herby note that pairs beautifully with the roasted potatoes and sausage.
• ½ teaspoon red pepper flakes (optional): If you like a little heat, red pepper flakes add a touch of spice that can be adjusted to your taste.
• ¼ cup grated Parmesan cheese (optional): Adding Parmesan cheese gives the casserole a rich, cheesy flavor that melts into the potatoes and sausage.

How to Make Sausage Green Bean Potato Casserole

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This high temperature is ideal for roasting the potatoes and sausage, giving them a crispy, golden exterior while keeping the interior tender.

Step 2: Season the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, onion powder, paprika, salt, pepper, and dried thyme (if using). Make sure the potatoes are evenly coated with the oil and seasonings. This step is crucial as it allows the flavors to infuse the potatoes while they roast.

Step 3: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast the potatoes in the preheated oven for 20 minutes, stirring halfway through. This initial roasting time allows the potatoes to cook through and develop a golden brown color.

Step 4: Add the Sausage and Green Beans

After the potatoes have roasted for 20 minutes, it’s time to add the remaining ingredients. Add the sliced smoked sausage and trimmed green beans to the baking sheet. Toss everything together so that the sausage and green beans are evenly distributed and coated with any remaining oil and seasonings on the pan.

Step 5: Continue Roasting

Return the baking sheet to the oven and continue roasting for another 15-20 minutes, or until the potatoes are fork-tender, and the sausage is browned. The sausage will release its smoky juices, infusing the potatoes and green beans with flavor.

Step 6: Add Parmesan (Optional)

If you’re using Parmesan cheese, sprinkle it over the casserole during the last few minutes of cooking. This will allow the cheese to melt and form a delicious, slightly crispy topping on the potatoes and sausage.

Step 7: Serve and Enjoy

Once everything is cooked through, remove the baking sheet from the oven. Give everything one last toss, and then serve the Sausage Green Bean Potato Casserole hot. This dish pairs wonderfully with a simple green salad or crusty bread for dipping.

Tips for the Best Sausage Green Bean Potato Casserole

1. Choose the right sausage: The type of sausage you use will greatly impact the flavor of the casserole. Smoked sausage is a great choice for its bold flavor, but you can experiment with other varieties such as chicken sausage, Italian sausage, or even kielbasa for a different twist.
2. Customize your vegetables: While green beans are traditional in this casserole, you can easily swap them for other vegetables such as carrots, bell peppers, or zucchini. Just make sure to adjust the roasting time based on the vegetables you choose.
3. Roast in a single layer: To ensure even cooking, spread the potatoes, sausage, and green beans out in a single layer on the baking sheet. Overcrowding the pan will result in steaming instead of roasting, which can prevent the ingredients from getting crispy.
4. Add extra cheese: If you love cheesy casseroles, feel free to top your finished dish with shredded cheddar cheese or even some mozzarella for an extra layer of flavor.

FAQs About Sausage Green Bean Potato Casserole

1. Can I make this casserole in advance?

Yes, you can prepare this casserole ahead of time. You can assemble it up to 24 hours in advance, cover it, and store it in the refrigerator. When you’re ready to cook, simply pop it in the oven and bake as instructed.

2. Can I use frozen green beans?

While fresh green beans are preferred for this recipe, you can use frozen green beans if necessary. Just make sure to thaw and drain them well before adding them to the casserole to avoid excess moisture.

3. Can I use other types of sausage?

Yes, you can use any sausage you like, such as Italian sausage, chicken sausage, or even turkey sausage. Each type will bring a different flavor to the casserole, so feel free to experiment!

4. How can I make this casserole spicier?

If you like your dishes on the spicier side, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper to the seasoning mix for an extra kick.

5. Can I make this casserole without cheese?

Absolutely! The casserole is flavorful on its own, but if you prefer a dairy-free version, you can skip the Parmesan cheese entirely or use a non-dairy cheese alternative.

Conclusion

In conclusion, Sausage Green Bean Potato Casserole is a simple yet flavorful dish that brings together tender potatoes, smoky sausage, and fresh green beans in one easy-to-make casserole. Whether you’re cooking for your family or hosting a small gathering, this one-pan meal will quickly become a favorite in your recipe collection. Plus, it’s versatile enough to be customized with different vegetables or sausages, so you can make it your own.

Try this Sausage Green Bean Potato Casserole today, and enjoy the delicious comfort food that’s perfect for any occasion!

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