Ingredients
For the Meatballs (or use pre-cooked):
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1 lb ground beef (or pork, turkey, or a mix)
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1/4 cup breadcrumbs
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1/4 cup grated Parmesan
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1 egg
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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Salt & pepper to taste
For Assembly:
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1 ½ cups marinara sauce (jarred or homemade)
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4 sub rolls or hoagie buns
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1 ½ cups shredded mozzarella or provolone cheese
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1 tablespoon olive oil (for toasting)
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Optional: chopped parsley or basil for garnish
Instructions
1. Make the meatballs (or skip if using store-bought):
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In a bowl, mix ground meat, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
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Roll into 1–1.5 inch balls.
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In a large skillet over medium heat, cook meatballs in a bit of oil until browned on all sides (about 6–8 minutes).
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Pour in marinara sauce and simmer for another 10–12 minutes until fully cooked and saucy.
Shortcut: Use frozen meatballs and heat them in the marinara sauce per package directions!
2. Prepare the sub rolls:
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Preheat oven to 375°F (190°C).
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Slice rolls lengthwise (don’t cut all the way through).
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Lightly brush with olive oil or butter. Toast in the oven for 3–5 minutes until golden.
3. Assemble the subs:
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Spoon 3–4 meatballs into each roll with plenty of sauce.
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Sprinkle with mozzarella or provolone cheese.
4. Melt the cheese:
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Place subs back in the oven for 5–7 minutes until the cheese is melted and bubbly.
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Optional: Broil for 1 minute for extra golden cheese.
5. Serve hot:
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Garnish with chopped parsley or fresh basil.
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Serve with chips, fries, or a crisp green salad.