English Muffin Breakfast Pizza Recipe – A Quick and Delicious Morning Meal

When you think of breakfast, you might imagine pancakes, cereal, or a hearty bowl of oatmeal. However, if you’re looking for something new, exciting, and fully customizable, English Muffin Breakfast Pizza is the perfect choice. It’s quick, easy, and packed with all the flavors you crave in the morning, from the crispy, toasted muffin to the gooey melted cheese, savory bacon, and satisfying scrambled eggs. This recipe is an innovative take on both pizza and breakfast, offering the best of both worlds in just 25 minutes.

In this article, we’ll walk you through the recipe for English Muffin Breakfast Pizza, along with variations, tips for customization, and answers to some frequently asked questions. Whether you’re cooking for yourself or serving it at a weekend brunch with friends and family, this breakfast pizza is guaranteed to be a hit.

What is English Muffin Breakfast Pizza?

English Muffin Breakfast Pizza is a fun and creative twist on traditional breakfast foods. Using English muffins as the base, this breakfast pizza is topped with a blend of scrambled eggs, cheese, and classic breakfast ingredients such as bacon, sausage, and vegetables. The result is a hearty, comforting dish that’s quick to prepare and ideal for a morning meal.

The English muffin provides a perfectly crunchy base, and the layers of savory toppings make every bite a treat. With ingredients like cheddar cheese, mozzarella cheese, crisp bacon, sausage, and fresh vegetables, this recipe satisfies your morning cravings in a delicious, fun way.

Ingredients for English Muffin Breakfast Pizza

Here’s what you’ll need to make this tasty breakfast pizza:

  • 4 English muffins, split in half – The English muffin serves as the crispy base for your pizza.
  • 4 eggs – The star of the dish, scrambled eggs add richness and protein to the pizza.
  • 1/2 cup shredded cheddar cheese – The sharp, tangy flavor of cheddar enhances the pizza.
  • 1/2 cup shredded mozzarella cheese – Mozzarella provides melt-in-your-mouth goodness and a chewy texture.
  • 4 slices bacon, cooked and crumbled – Bacon adds a smoky, crispy texture to your pizza.
  • 1/2 cup breakfast sausage, cooked and crumbled – Breakfast sausage adds another layer of savory flavor.
  • 1/4 cup diced bell peppers – Fresh bell peppers bring color and crunch to the pizza.
  • 1/4 cup diced onions – Onions add sweetness and a slight bite.
  • 1/4 cup chopped tomatoes – Tomatoes add juiciness and freshness to the dish.
  • Salt and pepper – For seasoning, salt and pepper balance all the flavors.
  • 1 tbsp olive oil – Olive oil helps to lightly toast the English muffins and adds a subtle flavor.
  • 1/2 tsp garlic powder – Garlic powder adds extra depth to the scrambled eggs.
  • Fresh parsley for garnish (optional) – Fresh parsley adds a pop of color and a hint of freshness to the finished dish.

Step-by-Step Instructions for English Muffin Breakfast Pizza

Now that we have all the ingredients ready, it’s time to assemble this flavorful breakfast pizza. The following steps will guide you through the process:

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). This will ensure that the muffins are properly toasted and the cheese melts beautifully when you bake the pizzas.

Step 2: Prepare the English Muffins

Split the English muffins in half and place them on a baking sheet. Lightly brush each muffin half with olive oil. This will help them crisp up nicely in the oven. If you like a little extra flavor, you can also sprinkle a tiny bit of garlic powder over the muffins before baking.

Step 3: Scramble the Eggs

In a bowl, whisk the eggs with a pinch of salt, pepper, and garlic powder. Scramble them in a skillet over medium heat until just set. The goal is to cook them until they’re slightly soft and still a bit creamy. Don’t overcook the eggs, as they will continue to cook in the oven once the pizza is assembled.

Step 4: Assemble the Pizza

Take a spoon and evenly distribute the scrambled eggs over the muffin halves. Then, sprinkle the cheddar and mozzarella cheese over the eggs. Add the crumbled bacon, cooked sausage, diced bell peppers, onions, and chopped tomatoes on top of the cheese. Feel free to add more of any ingredient you prefer, depending on your taste.

Step 5: Bake the English Muffin Breakfast Pizza

Place the baking sheet in the oven and bake the pizzas for 10-12 minutes, or until the cheese is melted and bubbly. The English muffin base should be golden brown and crispy. Keep an eye on them toward the end to avoid overcooking.

Step 6: Garnish and Serve

Remove the pizzas from the oven and let them cool slightly. For a touch of freshness, garnish the pizzas with fresh parsley. Then, serve them warm and enjoy!

Preparation and Cooking Times

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes
  • Calories per serving: Approximately 320 kcal

Tips for Customizing Your English Muffin Breakfast Pizza

While this recipe is delicious as is, there are plenty of ways to make it your own. Here are some tips to customize your English Muffin Breakfast Pizza:

  1. Add More Veggies: If you want to make your breakfast pizza even more nutritious, try adding additional veggies like spinach, mushrooms, or zucchini. These vegetables will bring added texture and flavor.
  2. Swap the Meat: If you’re not a fan of bacon or sausage, you can easily swap them out for other meats like ham, turkey, or even chicken sausage. Alternatively, if you prefer a vegetarian version, you can skip the meat altogether and load up on vegetables.
  3. Use Different Cheese: While cheddar and mozzarella are a classic pairing, feel free to experiment with other types of cheese. Feta, goat cheese, or even pepper jack can offer unique flavors that complement the rest of the ingredients.
  4. Add Hot Sauce: For a spicy kick, drizzle your English Muffin Breakfast Pizza with some hot sauce or sriracha. This will add a flavorful heat that balances the richness of the eggs and cheese.
  5. Make It a Sweet-Savory Combo: For a twist, add a small drizzle of honey over the top or a handful of dried cranberries for a touch of sweetness. The sweet-savory combination can be a surprising but delicious addition.

FAQs About English Muffin Breakfast Pizza

1. Can I make English Muffin Breakfast Pizza ahead of time?

Yes, you can. To make it ahead, assemble the pizzas and store them in the refrigerator for up to 24 hours before baking. When you’re ready to eat, simply bake them as directed. You may need to increase the baking time by a couple of minutes since the pizza will be chilled.

2. Can I freeze these breakfast pizzas?

Yes, you can freeze English Muffin Breakfast Pizza! After assembling the pizzas, wrap them tightly in plastic wrap and foil, then freeze them. To reheat, bake from frozen at 375°F (190°C) for 15-20 minutes or until heated through.

3. Can I use something other than English muffins?

If you don’t have English muffins, you can use bagels, toast, or even pita bread as a base. The key is to use something that will hold the toppings and provide a crispy, flavorful base.

4. How can I make this recipe gluten-free?

To make this recipe gluten-free, simply swap the English muffins for gluten-free muffins or gluten-free bread. Many grocery stores now carry gluten-free options that work perfectly in this recipe.

5. What are some variations for a healthier version of this recipe?

To make a healthier version of English Muffin Breakfast Pizza, you can:

  • Use egg whites or a vegetable-based egg substitute instead of whole eggs.
  • Use turkey bacon or chicken sausage for lower-fat options.
  • Add more veggies and reduce the amount of cheese for a lighter version.

Conclusion

English Muffin Breakfast Pizza is an inventive, quick, and satisfying breakfast option that delivers all the classic flavors you love in a fun, customizable format. With its combination of crispy English muffins, savory toppings, and gooey cheese, this dish will undoubtedly become a favorite in your breakfast rotation. Whether you prefer it simple with just eggs and cheese or loaded with meats and veggies, this breakfast pizza can be tailored to suit any taste. So, grab your ingredients, preheat your oven, and get ready to enjoy a delicious morning meal that’s both comforting and exciting!

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English Muffin Breakfast Pizza Recipe – A Quick and Delicious Morning Meal


  • Author: Hannah

Ingredients

Scale

4 English muffins, split in half

4 eggs

1/2 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

4 slices bacon, cooked and crumbled

1/2 cup breakfast sausage, cooked and crumbled

1/4 cup diced bell peppers

1/4 cup diced onions

1/4 cup chopped tomatoes

Salt and pepper to taste

1 tbsp olive oil

1/2 tsp garlic powder

Fresh parsley for garnish (optional)


Instructions

Preheat oven to 375°F (190°C).

Place the English muffin halves on a baking sheet and lightly brush with olive oil.

In a bowl, whisk the eggs with salt, pepper, and garlic powder. Scramble in a skillet over medium heat until just set.

Spoon the scrambled eggs evenly over each muffin half.

Sprinkle cheddar and mozzarella cheese over the eggs.

Add crumbled bacon, sausage, bell peppers, onions, and tomatoes on top.

Bake for 10-12 minutes, or until cheese is melted and bubbly.

Remove from oven, garnish with fresh parsley if desired, and serve warm.

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