Fried S’mores Bombs – The Ultimate Gooey and Crispy Dessert Recipe

Imagine biting into a crispy, golden-fried exterior only to reveal a warm, gooey center filled with melted chocolate, marshmallow, and graham cracker goodness. That’s exactly what you get with these Fried S’mores Bombs—a deep-fried twist on the classic campfire treat! These irresistible sweet bites bring the nostalgia of s’mores with an added crunch, making them perfect for parties, family gatherings, or just an indulgent dessert night at home.

In this ultimate guide, we’ll walk you through the step-by-step process to make these delicious fried s’mores bombs, plus expert tips, variations, and FAQs to ensure you get them just right. Let’s dive into the gooey goodness!

Why You’ll Love These Fried S’mores Bombs

✔ Crispy on the Outside, Gooey on the Inside – A golden-fried shell encases the melty chocolate and marshmallow filling for the perfect bite.
✔ No Campfire Needed – Enjoy classic s’mores flavor without needing an open flame.
✔ Quick & Easy Dessert – Only a few ingredients and less than 15 minutes to make!
✔ Perfect for Any Occasion – Great for parties, family nights, or even a midnight snack.
✔ Customizable & Fun – Try different chocolates, dough types, or toppings to create your own version.

Ingredients Needed

For the Dough & Filling:

• 1 can (8-count) refrigerated biscuit dough or crescent roll dough
• 8 large marshmallows
• ½ cup chocolate chips or chocolate squares
• ½ cup graham cracker crumbs

For Frying & Sealing:

• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

For Topping (Optional):

• Powdered sugar (for dusting)
• Chocolate sauce or caramel (for drizzling)

Step-by-Step Instructions

1. Prepare the Dough

• Flatten each biscuit or crescent dough into a small circle.
• Place one large marshmallow, a few chocolate chips, and a sprinkle of graham cracker crumbs in the center of each piece.

2. Seal the Bombs

• Brush the edges of the dough with beaten egg to help seal.
• Carefully fold the dough around the filling, pinching the edges to create a sealed ball.

3. Heat the Oil

• In a deep skillet or saucepan, heat about 2 inches of vegetable oil to 350°F (175°C).

4. Fry the S’mores Bombs

• Carefully drop each dough ball into the hot oil, frying for 1-2 minutes per side, until golden brown.
• Remove and drain on a paper towel-lined plate.

5. Serve & Enjoy

• Dust with powdered sugar and drizzle with chocolate or caramel sauce, if desired.
• Serve warm for the ultimate gooey s’mores experience!

Baking Alternative

• For a lighter version, bake at 375°F (190°C) for 12-15 minutes until golden brown.

Expert Tips for Perfect Fried S’mores Bombs

⭐ Seal Tightly – Make sure the dough is completely sealed to prevent the filling from leaking during frying.
⭐ Don’t Overcrowd the Pan – Fry in batches to maintain even cooking and crispiness.
⭐ Use a Candy Thermometer – Keep the oil at 350°F (175°C) for even frying and perfect crispiness.
⭐ Experiment with Fillings – Try using Nutella, peanut butter cups, or caramel chips for a twist!

Variations to Try

• Reese’s S’mores Bombs: Add a mini peanut butter cup inside for a chocolate-peanut butter explosion.
• Cookies & Cream S’mores Bombs: Replace graham crackers with crushed Oreo cookies for a fun flavor twist.
• Cinnamon Sugar S’mores Bombs: Roll the fried bombs in a mix of cinnamon and sugar for a churro-style dessert.
• White Chocolate S’mores Bombs: Use white chocolate chips instead of milk chocolate for a creamy alternative.

FAQs About Fried S’mores Bombs

1. Can I make these ahead of time?

Yes! You can prepare the dough bombs and refrigerate them for up to 24 hours before frying. Just make sure they’re tightly sealed to prevent leaks.

2. How do I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in an air fryer or oven at 350°F (175°C) for a few minutes to restore crispiness.

3. Can I air-fry these instead of deep frying?

Absolutely! Place the sealed dough balls in an air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.

4. What’s the best dough to use?

Biscuit dough is sturdier and results in a fluffier texture, while crescent roll dough gives a lighter, flakier bite. Choose based on your preference!

5. Can I freeze them?

Yes! Freeze the unbaked, sealed dough bombs on a baking sheet, then transfer them to a freezer bag. When ready to cook, fry or bake straight from frozen—just add 1-2 extra minutes to the cooking time.

Conclusion

These Fried S’mores Bombs are the ultimate dessert indulgence, combining crispy, golden dough with a warm, gooey marshmallow and chocolate center. Whether you deep-fry, bake, or air-fry them, they’re a guaranteed crowd-pleaser! Perfect for parties, cozy nights, or satisfying your s’mores cravings—without needing a campfire. Try this easy recipe today and take your love for s’mores to the next level!

Print