Ingredients
Scale
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2 cups plain or vanilla Greek yogurt (full-fat for creaminess)
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2–3 tbsp honey or maple syrup (optional, to taste)
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1 tsp vanilla extract (if using plain yogurt)
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½ cup sliced strawberries
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½ cup blueberries
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¼ cup granola (optional for crunch)
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2 tbsp mini chocolate chips or coconut flakes (optional)
Instructions
1. Line a Pan:
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Line a baking sheet or shallow pan with parchment paper (9×13 works great).
2. Sweeten the Yogurt:
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In a bowl, mix the Greek yogurt with honey (or syrup) and vanilla if using.
3. Spread the Yogurt:
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Pour the yogurt onto the parchment and spread evenly to about ½ inch thick.
4. Top It Off:
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Sprinkle fruit, granola, chocolate chips, and any desired toppings evenly across the surface.
5. Freeze:
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Place in the freezer for at least 4 hours, or until fully solid.
6. Break into Pieces:
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Once frozen, remove and break into bark-style chunks.