Garlic Butter Meatballs with Creamy Parmesan Pasta

1. Introduction:

Garlic Butter Meatballs with Creamy Parmesan Pasta is a delicious and comforting dish that brings together the flavors of garlic, butter, meatballs, and creamy parmesan pasta. This recipe is perfect for a cozy night in or when you want to impress your guests with a flavorful and satisfying meal. The combination of juicy meatballs coated in a rich garlic butter sauce served over creamy parmesan pasta will have everyone coming back for seconds!

2. Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound spaghetti
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

1. In a large bowl, combine ground beef, bread crumbs, grated parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until well combined.
2. Roll the mixture into meatballs, about 1 inch in size.
3. In a large skillet, melt butter and olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes. Remove the meatballs from the skillet and set aside.
4. Cook spaghetti according to package instructions. Drain and set aside.
5. In the same skillet, add heavy cream, grated parmesan cheese, minced garlic, salt, and black pepper. Cook over medium heat until the sauce thickens, about 3-4 minutes.
6. Add the cooked spaghetti to the skillet and toss to coat in the creamy parmesan sauce.
7. Return the meatballs to the skillet and simmer for an additional 2-3 minutes.
8. Garnish with chopped parsley before serving.

4. FAQs:

Q: Can I use ground turkey instead of ground beef for the meatballs?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just keep in mind that the flavor and texture may be slightly different.

Q: Can I use a different type of pasta for this recipe?

A: Absolutely! You can use any type of pasta you prefer, such as fettuccine, penne, or rigatoni. Just adjust the cooking time according to the pasta you choose.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the meatballs and pasta ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the meatballs in the sauce and toss with the pasta.

5. Conclusion:

Garlic Butter Meatballs with Creamy Parmesan Pasta is a delightful dish that is sure to please your taste buds. The savory garlic butter meatballs paired with the creamy parmesan pasta create a harmonious blend of flavors that will leave you wanting more. Whether you’re cooking for yourself or entertaining guests, this recipe is a winner. Give it a try and enjoy a delicious and satisfying meal!