Garlic Butter Shrimp Pasta: A Simple Yet Luxurious Dinner Recipe

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Garlic Butter Shrimp Pasta is the ultimate comfort food that strikes a perfect balance between simplicity and elegance. This recipe is quick to prepare, making it a favorite for busy weeknights or special occasions. Bursting with flavors of garlic, butter, and succulent shrimp, this dish offers restaurant-quality taste in the comfort of your own home.

Why You’ll Love This Recipe

Garlic Butter Shrimp Pasta is the perfect combination of flavors and textures. The al dente spaghetti is coated in a creamy, buttery garlic sauce, while the shrimp adds a succulent, protein-packed punch. Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is sure to impress. Plus, it’s easy to customize by adding your favorite vegetables or spices.

Ingredients with Quantities

To prepare this delectable dish, you’ll need the following ingredients:

  • 8 oz spaghetti – Choose your preferred brand for a reliable al dente texture.
  • 1 lb large shrimp – Peeled, deveined, and ready to cook.
  • 3 tbsp unsalted butter – Divided for cooking and sauce.
  • 2 tbsp olive oil – To add depth of flavor and prevent burning.
  • 4 garlic cloves, minced – The star ingredient that gives the dish its signature aroma.
  • 1/2 tsp red pepper flakes (optional) – For a hint of heat.
  • 1/2 cup grated Parmesan cheese – Adds creaminess and a nutty flavor.
  • 1/4 cup chopped fresh parsley – For garnish and a fresh finish.
  • Salt and black pepper, to taste – Essential seasonings for balance.
  • 1/4 cup reserved pasta water – Helps create a silky, cohesive sauce.

Directions and Preparation Method

Follow these steps to create your Garlic Butter Shrimp Pasta:

Step 1: Prepare the Spaghetti

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook according to package instructions until al dente.
  3. Reserve 1/4 cup of pasta water before draining the pasta. Set the drained spaghetti aside.

Step 2: Sauté the Garlic

  1. In a large skillet, heat 2 tablespoons of butter and olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
  3. If you like a bit of spice, stir in red pepper flakes at this stage.

Step 3: Cook the Shrimp

  1. Add the shrimp to the skillet in a single layer.
  2. Season with salt and black pepper.
  3. Cook for 2-3 minutes per side until the shrimp are pink and opaque.
  4. Remove the shrimp from the skillet and set aside.

Step 4: Make the Sauce

  1. Lower the heat to medium-low and add the reserved pasta water to the skillet.
  2. Stir in the remaining 1 tablespoon of butter and the Parmesan cheese. Mix until a creamy sauce forms, which should take about 2 minutes.

Step 5: Combine the Ingredients

  1. Add the cooked spaghetti to the skillet, tossing it well to coat in the sauce.
  2. Return the shrimp to the skillet and gently toss to combine with the pasta.

Step 6: Serve and Garnish

  1. Sprinkle the dish with chopped fresh parsley for a bright, herby finish.
  2. Serve warm and enjoy your restaurant-quality meal!

FAQs About Garlic Butter Shrimp Pasta

1. Can I Use a Different Type of Pasta?

Yes! While spaghetti is a classic choice, you can substitute it with linguine, fettuccine, or even penne for a twist on this recipe.

2. Can I Use Pre-Cooked Shrimp?

Using pre-cooked shrimp can save time, but fresh shrimp yields better flavor and texture. If using pre-cooked shrimp, add them during the final step to prevent overcooking.

3. What If I Don’t Have Parmesan Cheese?

If Parmesan cheese isn’t available, try substituting with Pecorino Romano or Grana Padano. For a non-dairy alternative, nutritional yeast can add a cheesy flavor.

4. Can I Make This Dish Spicy?

Absolutely! Increase the amount of red pepper flakes or add a dash of cayenne pepper for more heat.

5. How Can I Add Vegetables?

Vegetables like spinach, cherry tomatoes, or asparagus pair wonderfully with this dish. Sauté them in the skillet after cooking the garlic and before adding the shrimp.

6. Is This Dish Suitable for Meal Prep?

Yes, you can make this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or stock to refresh the sauce.

7. Can I Make This Gluten-Free?

To make the dish gluten-free, simply use your favorite gluten-free pasta. Ensure all other ingredients, like the Parmesan cheese, are certified gluten-free.

Conclusion

Garlic Butter Shrimp Pasta is an easy-to-make dish that combines the rich flavors of garlic, butter, and shrimp in a creamy, luxurious sauce. This recipe is perfect for busy weeknights, special occasions, or when you simply want to treat yourself to a delicious homemade meal. With its quick preparation and versatile ingredients, it’s no wonder this dish is a crowd-pleaser.

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