Name: Garlic Butter Shrimp with Rice – Quick, Easy & Flavorful Seafood Dinner
Ingredients: 1 lb large shrimp, peeled and deveined2 tablespoons butter1 tablespoon olive oil4 cloves garlic, minced1/2 teaspoon paprikaSalt and black pepper, to tasteJuice of 1/2 lemon2 tablespoons chopped fresh parsley2 cups cooked white or brown rice

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1/2 teaspoon paprika
Salt and black pepper, to taste
Juice of 1/2 lemon
2 tablespoons chopped fresh parsley
2 cups cooked white or brown rice

Instructions

Heat butter and olive oil in a large skillet over medium heat.
Add garlic and sauté for about 30 seconds, until fragrant.
Add shrimp, paprika, salt, and pepper. Cook for 2–3 minutes on each side, until shrimp are pink and cooked through.
Squeeze lemon juice over the shrimp and sprinkle with parsley.

Serve hot over a bed of cooked rice.