Garlic Butter Steak and Potatoes Recipe: A Perfect One-Pan Meal

When it comes to preparing a mouthwatering and satisfying meal, there are few combinations more classic and flavorful than garlic butter steak and potatoes. This dish is the perfect way to enjoy tender, juicy steak paired with crispy, golden potatoes, all drenched in a rich garlic herb butter sauce. Whether you’re cooking for a special occasion, a family dinner, or just craving something savory, this recipe is sure to impress.

In this article, we will break down every step involved in making the best garlic butter steak and potatoes, provide some tips to elevate your cooking game, and dive into some FAQs. Not only will this recipe be easy to follow, but it’s also SEO-optimized to help you get the most out of this delicious and highly-valuable meal.

Why Garlic Butter Steak and Potatoes is a Perfect Meal

There’s something undeniably comforting about a well-cooked steak. Pair that with crispy, tender potatoes, and you’ve got yourself a winning combination. What really sets this dish apart, however, is the addition of the garlic butter sauce, which elevates everything with a delicious richness. The balance of flavors, textures, and aromas makes it a crowd-pleasing option that anyone can enjoy.

The garlic butter steak and potatoes recipe we will be discussing today is simple yet incredibly flavorful. It’s an easy-to-make dish that doesn’t require a long list of complicated ingredients. You can whip it up in no time while still impressing your guests or loved ones with a restaurant-quality meal.

The Ingredients You Need for Garlic Butter Steak and Potatoes

The ingredients for this recipe are simple, but they pack a punch when it comes to flavor. Here’s what you’ll need:

• 1½ lbs sirloin steak (or ribeye) – The main attraction of this dish! You can choose between sirloin or ribeye, depending on your preference for tenderness and fat content.
• 1 lb baby potatoes – These small potatoes cook faster and have a natural sweetness, making them perfect for roasting in garlic butter.
• 3 tbsp olive oil – A staple for cooking the steak and potatoes.
• 4 tbsp unsalted butter – The heart of the garlic butter sauce. It makes everything taste rich and luxurious.
• 5 cloves garlic, minced – Fresh garlic is crucial for flavor. It gives the dish a savory, aromatic depth.
• 1 tsp fresh thyme (or ½ tsp dried) – This herb adds a touch of earthiness to the dish.
• 1 tsp fresh rosemary (or ½ tsp dried) – Rosemary’s woody, pine-like flavor complements the garlic and steak perfectly.
• Salt and black pepper, to taste – Essential for seasoning both the potatoes and steak.
• Chopped fresh parsley – A garnish that adds a pop of color and freshness.

Step-by-Step Instructions for Garlic Butter Steak and Potatoes

Now that we’ve gone over the ingredients, let’s dive into the process of making this delicious garlic butter steak and potatoes dish. Follow these steps, and you’ll have a meal that’s bursting with flavor!

1. Cook the Potatoes

To begin, heat 2 tablespoons of olive oil in a large skillet over medium heat. The skillet should be large enough to hold both the steak and potatoes later on.

• Add the baby potatoes to the skillet, and season them generously with salt and pepper.
• Cook the potatoes for about 10-12 minutes, stirring occasionally. You want them to become golden and fork-tender, which means they should be crispy on the outside and soft on the inside.
• Once the potatoes are cooked, remove them from the skillet and set them aside. You’ll come back to them later!

2. Sear the Steak

Next, it’s time to sear the steak. This step is crucial for getting that perfect brown crust on the meat.

• Season the steak pieces generously with salt and black pepper. The seasoning helps enhance the natural flavors of the steak.
• In the same skillet, add 1 tablespoon of olive oil and heat it over high heat. Once the oil is hot, add the steak pieces and sear them for 2-3 minutes per side. This will ensure they’re browned and cooked to your desired level of doneness.
• Once the steak is done, remove it from the skillet and set it aside.

3. Make the Garlic Butter

This is where the magic happens! The garlic butter is what ties everything together and gives this dish its rich, irresistible flavor.

• Reduce the heat to medium-low and add 4 tablespoons of unsalted butter to the skillet.
• Once the butter has melted, add the minced garlic, thyme, and rosemary to the skillet. Sauté the mixture for about 1-2 minutes, until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter if overcooked.

4. Combine and Finish

Now it’s time to bring everything together and let those flavors meld into one delicious dish.

• Return the cooked steak and potatoes to the skillet, tossing everything in the garlic butter sauce. The goal is to coat the steak and potatoes evenly with the rich sauce.
• Allow the ingredients to cook for another 2 minutes so that they absorb the garlic butter flavor.
• Give everything one final toss and make sure the steak and potatoes are well-coated and flavorful.

5. Serve and Garnish

Once your dish is finished, it’s time to plate and serve!

• Garnish with chopped fresh parsley to add a touch of color and freshness to the dish.
• Serve your garlic butter steak and potatoes hot, and enjoy the savory goodness of this one-pan meal.

Tips for the Perfect Garlic Butter Steak and Potatoes

1. Choose the right steak cut: If you prefer a more tender steak, opt for ribeye. If you’re looking for a leaner option, sirloin works perfectly. Both cuts will yield a delicious meal, but ribeye tends to be more flavorful due to its higher fat content.
2. Don’t overcrowd the skillet: When cooking the potatoes and steak, make sure you don’t overcrowd the skillet. If there’s not enough space, your ingredients might end up steaming rather than browning. Use a large enough pan or cook in batches if needed.
3. Let the steak rest: After searing the steak, let it rest for a few minutes before serving. This helps the juices redistribute and keeps the meat tender and juicy.
4. Add a dash of lemon juice: For an extra pop of flavor, you can squeeze a bit of fresh lemon juice over the finished dish. This will balance out the richness of the garlic butter and enhance the overall taste.

Frequently Asked Questions (FAQs) About Garlic Butter Steak and Potatoes

1. Can I use a different type of potato for this recipe?

Yes! While baby potatoes work wonderfully due to their size and texture, you can use Yukon Gold potatoes, red potatoes, or even russet potatoes. Just make sure to cut them into small, uniform pieces for even cooking.

2. Can I make this recipe ahead of time?

While this dish is best enjoyed fresh, you can prepare the potatoes and steak ahead of time. Store them separately in the fridge and reheat them in the skillet with the garlic butter when ready to serve.

3. Can I add vegetables to this recipe?

Absolutely! If you want to add extra vegetables, you can toss in some green beans, broccoli, or even carrots along with the potatoes. Just be sure to adjust the cooking time as needed.

4. How do I know when the steak is done cooking?

The best way to check for doneness is by using a meat thermometer. For medium-rare, aim for 130°F, for medium, 140°F, and for well-done, 160°F. Alternatively, you can use the touch test to check for doneness.

5. Can I use a different herb in the garlic butter?

Yes! While rosemary and thyme are classic choices, you can experiment with other herbs like oregano, sage, or basil. Just be sure to use fresh herbs for the best flavor.

Conclusion

Garlic butter steak and potatoes is the ultimate comfort food that combines succulent steak, crispy potatoes, and an irresistible garlic butter sauce. This one-pan meal is not only easy to make, but it’s also packed with flavor and sure to satisfy everyone at the table. Whether you’re a beginner in the kitchen or a seasoned cook, this dish will impress with its simplicity and taste.

By following the step-by-step instructions in this article, you’ll be able to create a hearty, satisfying meal that’s perfect for any occasion. So next time you’re craving a delicious and comforting dish, grab your ingredients, fire up the stove, and treat yourself to this garlic butter steak and potatoes masterpiece!

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