Garlic Butter Steak Lightning Noodles: A Quick & Flavorful Dinner Recipe

Are you craving a delicious, savory meal that comes together in a flash? Garlic Butter Steak Lightning Noodles are the perfect dish to satisfy your hunger while keeping things exciting. With tender steak, buttery garlic noodles, and an explosion of rich flavors, this dish is a must-try for any food lover. Whether you’re preparing it for a weeknight dinner or impressing guests, these noodles with garlic butter steak are sure to become a favorite in your recipe collection.

In this guide, we’ll break down everything you need to know about Garlic Butter Steak Lightning Noodles. From the ingredients to the step-by-step instructions, you’ll learn how to prepare this mouthwatering dish that’s loaded with flavor. And the best part? It’s quick and easy to make!

What Makes Garlic Butter Steak Lightning Noodles So Irresistible?

1. Flavor-packed Steak

The steak is the star of this dish. By marinating it in soy sauce and cornstarch, we lock in flavor and tenderness. Searing the steak to perfection in high heat gives it a caramelized crust, while the inside remains juicy and tender. Whether you’re using ribeye, sirloin, or flank steak, the result will always be a savory, melt-in-your-mouth experience.

2. Garlic Butter Noodles

What’s better than garlic butter? When it’s drizzled over freshly cooked noodles, it creates a velvety, irresistible sauce. The garlic adds a fragrant depth of flavor, while the soy sauce and oyster sauce bring in umami, and a touch of honey adds a mild sweetness to balance it all. The result is a dish that’s savory, slightly sweet, and just the right amount of richness.

3. Customizable Heat Level

This recipe allows you to control the level of spice with red pepper flakes. You can make it as mild or spicy as you prefer, giving you the flexibility to cater to different tastes. The red pepper flakes are entirely optional, so if you’re not a fan of spice, you can skip them and still have an incredibly flavorful dish.

4. Quick and Easy

If you’re short on time but want a meal that feels fancy, Garlic Butter Steak Lightning Noodles is your go-to recipe. With just a few ingredients and simple techniques, you can have this restaurant-quality dish on your table in under 30 minutes. Whether you’re cooking for yourself, your family, or a special guest, this dish makes a stunning impression without the stress.

5. A Complete Meal

The combination of steak and noodles makes this a balanced meal that hits all the right notes. You get a good source of protein from the steak, and the noodles provide satisfying carbs. Plus, the added green onions and sesame seeds bring in freshness and crunch, making this dish as visually appealing as it is delicious.

Now that you know what makes Garlic Butter Steak Lightning Noodles so irresistible, let’s dive into the detailed ingredients and step-by-step instructions.

Ingredients for Garlic Butter Steak Lightning Noodles

For the Steak:

• 300 g steak (ribeye, sirloin, or flank, thinly sliced): Choose your favorite cut of steak. Ribeye has a rich flavor and tenderness, while sirloin is leaner, and flank steak adds a bit more texture.
• 1 tbsp soy sauce: Soy sauce adds a savory, umami flavor to the steak, making it tender and flavorful.
• 1 tsp cornstarch: Cornstarch helps thicken the marinade and ensures a crisp, caramelized exterior when the steak is seared.
• ½ tsp black pepper: A pinch of black pepper adds a touch of spice and enhances the steak’s natural flavors.
• 1 tbsp olive oil: Used for frying the steak, olive oil has a high smoke point and adds a light fruity flavor to the dish.

For the Noodles:

• 250 g noodles (ramen, udon, or rice noodles): The noodles serve as the base of the dish. You can use any type you prefer, but ramen or udon noodles work particularly well, as they soak up the flavorful garlic butter sauce beautifully.
• 2 tbsp butter: Butter adds richness to the sauce, making it smooth and silky. The garlic and butter combination is a key element in this dish.
• 4 garlic cloves (minced): Garlic is the hero of this recipe. It’s sautéed in butter to create a fragrant, savory sauce.
• 1 tbsp soy sauce: The soy sauce provides a deep, savory base for the garlic butter sauce, adding layers of flavor to the noodles.
• 1 tbsp oyster sauce: Oyster sauce gives the dish a rich, slightly sweet, and salty umami flavor, balancing out the garlic and butter.
• 1 tsp honey: Honey adds a touch of sweetness to balance the savory ingredients in the sauce.
• ½ tsp red pepper flakes (optional, for heat): Red pepper flakes add a slight heat to the dish. You can adjust the quantity to suit your personal preference.
• 2 green onions (chopped, for garnish): Green onions bring freshness, color, and crunch to the dish, cutting through the richness of the steak and noodles.
• 1 tsp sesame seeds (for garnish): Sesame seeds add a subtle nutty flavor and a bit of crunch, enhancing the overall texture and presentation.

Instructions for Garlic Butter Steak Lightning Noodles

Step 1: Marinate the Steak

In a small bowl, combine soy sauce, cornstarch, and black pepper. Add the thinly sliced steak to the bowl and toss it well to ensure all the pieces are coated in the marinade. Let the steak marinate for 10 minutes. The cornstarch in the marinade will help create a nice crispy coating when seared.

Step 2: Cook the Steak

Heat olive oil in a large pan over high heat. Once the oil is hot, add the marinated steak to the pan in a single layer. Sear the steak for 1-2 minutes per side, until it’s nicely caramelized and cooked to your desired level of doneness. Since the steak is thinly sliced, it won’t take long to cook. Once done, remove the steak from the pan and set it aside.

Step 3: Prepare the Noodles

While the steak is cooking, bring a pot of water to a boil and cook the noodles according to the package instructions. Once the noodles are cooked, drain them and set them aside.

Step 4: Make the Garlic Butter Sauce

In the same pan you used for the steak, add the butter and melt it over medium heat. Once melted, add the minced garlic and sauté it for 1-2 minutes, until it becomes fragrant and golden. Be careful not to burn the garlic. Next, stir in the soy sauce, oyster sauce, honey, and red pepper flakes (if using). Let the sauce simmer for 1 minute to allow the flavors to meld together.

Step 5: Combine & Serve

Add the cooked noodles to the pan with the garlic butter sauce. Toss the noodles in the sauce until they’re well-coated. Then, add the cooked steak back into the pan and toss everything together. This allows the steak and noodles to absorb all the flavors of the sauce.

Garnish with chopped green onions and sesame seeds for extra freshness and texture. Serve the Garlic Butter Steak Lightning Noodles hot, and enjoy the perfect balance of flavors and textures in every bite.

FAQs About Garlic Butter Steak Lightning Noodles

1. Can I use a different type of steak for this recipe?

Yes, you can use any cut of steak that you prefer. Ribeye, sirloin, and flank steak are all great options, but feel free to experiment with others depending on your taste and budget.

2. Can I make the garlic butter sauce ahead of time?

The garlic butter sauce is best made fresh, as the garlic flavor can lose its potency over time. However, you can prepare the marinade for the steak ahead of time and store it in the fridge for later use.

3. Can I make this dish without soy sauce or oyster sauce?

Yes! If you’re looking for a gluten-free or soy-free option, you can substitute the soy sauce with tamari or coconut aminos. If you don’t have oyster sauce, you can use hoisin sauce as an alternative.

4. Can I use a different type of noodles?

Absolutely! You can use ramen, udon, rice noodles, or even egg noodles for this dish. Just be sure to cook them according to the package instructions.

5. How can I adjust the spiciness of the dish?

If you prefer a milder version, you can skip the red pepper flakes altogether. If you like it spicier, you can increase the amount of red pepper flakes or add a dash of sriracha for an extra kick.

Conclusion

Garlic Butter Steak Lightning Noodles are a fast, flavorful, and satisfying dish that combines tender steak with rich, buttery noodles. With its balance of savory, sweet, and slightly spicy flavors, this recipe is sure to impress anyone you serve it to. Whether you’re looking for a quick weeknight dinner or a dish to share with friends, this one will become a regular in your meal rotation. So grab your ingredients, get cooking, and enjoy the mouthwatering magic of Garlic Butter Steak Lightning Noodles today!

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