Garlic Butter Steak Tips with Cheesy Rigatoni – The Ultimate Comfort Meal

If you’re craving something rich, indulgent, and packed with flavor, you’ve just found your new favorite dinner: Garlic Butter Steak Tips with Cheesy Rigatoni. This dish combines tender, juicy steak tips, creamy, cheesy rigatoni, and a savory garlic butter sauce that ties everything together beautifully.

From steak lovers to pasta enthusiasts, this meal is a guaranteed hit. It’s hearty without being overwhelming, decadent without being complicated, and delicious without requiring hours in the kitchen. In this detailed, 5000-word deep dive, we’re not just giving you a recipe—we’re unpacking every angle so you can master this dish.

Whether you’re a beginner home cook or a seasoned chef looking for an easy go-to recipe, this guide is your roadmap to success with Garlic Butter Steak Tips with Cheesy Rigatoni.

🥄 Why You’ll Love Garlic Butter Steak Tips with Cheesy Rigatoni

Before we get into the how-to, let’s break down the why. Why is Garlic Butter Steak Tips with Cheesy Rigatoni such a winner?

✅ Perfectly seared steak tips – Juicy, tender, and packed with garlic butter flavor.

✅ Creamy, cheesy rigatoni – A velvety cheese sauce that coats every bite.

✅ One-pan simplicity – The steak cooks in one skillet, and the pasta comes together effortlessly.

✅ Customizable – Switch up the cheese, pasta, or even the steak cut to match your taste.

✅ Restaurant-quality at home – Impress guests or treat yourself to a gourmet meal.

Let’s start by understanding the components that make this dish so amazing.

🛒 Ingredients Breakdown

Here’s everything you need for Garlic Butter Steak Tips with Cheesy Rigatoni, and what each ingredient brings to the table.

1. Sirloin or Ribeye Steak (1 lb, cut into bite-sized pieces)

• The star of the dish! Sirloin and ribeye are tender, flavorful cuts that sear beautifully.
• Best choice: Ribeye for rich marbling, sirloin for leaner texture.

2. Olive Oil (1 tbsp)

• Helps sear the steak tips to perfection.
• Adds a light Mediterranean touch.

3. Butter (3 tbsp)

• The base of the garlic butter sauce.
• Adds richness and depth to the steak.

4. Garlic (4 cloves, minced)

• The flavor powerhouse of the dish.
• Infuses the butter with warm, aromatic notes.

5. Salt and Black Pepper (to taste)

• Essential for seasoning and enhancing flavors.

6. Fresh Parsley (1 tbsp, chopped, optional)

• Adds vibrant color and freshness.

7. Rigatoni Pasta (8 oz)

• The perfect pasta shape for holding onto the creamy cheese sauce.
• Can be swapped for penne or fusilli.

8. Butter (1 tbsp)

• Helps create a smooth, rich cheese sauce.

9. All-Purpose Flour (1 tbsp)

• Thickens the sauce for a velvety texture.

10. Milk (1 cup, whole or 2%)

• The base of the cheese sauce, adding creaminess.

11. Shredded Cheddar Cheese (1 ½ cups)

• Provides bold, sharp flavor.
• Can be swapped for mozzarella or gouda.

12. Grated Parmesan Cheese (¼ cup)

• Adds nutty, salty depth.

13. Salt and Pepper (to taste)

• Balances the cheese sauce flavors.

🍳 Step-by-Step Cooking Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add rigatoni and cook al dente according to package instructions.
• Drain and set aside.

2. Make the Cheese Sauce

• In a saucepan, melt butter over medium heat.
• Whisk in flour and cook for 1 minute.
• Gradually whisk in milk and cook until slightly thickened.
• Stir in cheddar and Parmesan until melted and smooth.
• Season with salt and pepper.
• Add drained rigatoni and mix well.

3. Sear the Steak Tips

• Season steak tips with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steak tips for 2–3 minutes per side until browned and cooked to your liking.
• Reduce heat to low, add butter and garlic.
• Stir until fragrant and steak is coated in garlic butter (about 1–2 minutes).

4. Assemble the Dish

• Serve garlic butter steak tips over a bed of cheesy rigatoni.
• Spoon extra garlic butter from the pan on top if desired.

5. Serve & Enjoy

• Garnish with chopped parsley and extra Parmesan if you like.

🧠 Chef’s Tips & Tricks for Perfect Results

✅ Use high heat for steak – A hot skillet ensures a perfect sear.

✅ Don’t overcook the pasta – Al dente is best for firm texture.

✅ Let the steak rest – Resting for 5 minutes keeps it juicy.

✅ Want more sauce? – Add cream or a splash of pasta water.

🍽️ Serving Suggestions

Garlic Butter Steak Tips with Cheesy Rigatoni pairs beautifully with:

✅ Garlic bread – Perfect for soaking up extra sauce.

✅ Roasted vegetables – Adds fiber and nutrition.

✅ A crisp glass of red wine – Complements the richness.

❓ Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

Yes! Filet mignon or NY strip work well.

2. How do I store leftovers?

Keep in an airtight container for up to 3 days.

3. Can I make this dish ahead of time?

Yes! Prep the cheese sauce and steak separately, then combine when ready.

4. What’s the best cheese substitute?

Try mozzarella, gouda, or provolone.

🏁 Conclusion: Make It Tonight!

Garlic Butter Steak Tips with Cheesy Rigatoni isn’t just another pasta dish—it’s a flavorful, indulgent, and adaptable recipe that deserves a permanent place in your dinner rotation.

With its bold flavors, creamy texture, and endless customization options, it’s the kind of meal that keeps your dinner table exciting. Whether you’re feeding family, friends, or just yourself, this dish delivers every single time.

So next time you’re wondering what to cook, remember: Garlic Butter Steak Tips with Cheesy Rigatoni is always a delicious idea.

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