Introduction

There’s something magical about bite-sized comfort food. Garlic Butter Turkey Bacon Rollups bring together all the qualities we love in an appetizer or light snack: warm, cheesy, buttery, and perfectly crisp. This recipe combines soft sandwich bread, savory turkey bacon, and gooey mozzarella cheese, all wrapped together and baked until golden. With a touch of fresh parsley and garlic butter, these rollups are irresistibly flavorful. Whether you’re hosting a party, preparing a family snack, or simply craving something different, these rollups make a satisfying treat that’s both easy and quick to prepare.

Ingredients with Quantities

For the Rollups:

• 8 slices turkey bacon
• 8 slices sandwich bread (white or wheat)
• ½ cup shredded mozzarella cheese

For the Garlic Butter Spread:

• 4 tablespoons butter (softened)
• 2 cloves garlic (minced)
• 1 tablespoon chopped parsley (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions and Preparation Method

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Lining your baking sheet with parchment paper or foil will help prevent sticking and make cleanup easier.

Step 2: Prepare the Garlic Butter

In a small mixing bowl, combine the softened butter, minced garlic, salt, pepper, and chopped parsley (if using). Stir until smooth and well blended. This flavorful mixture will serve as the foundation for your rollups.

Step 3: Prepare the Bread

Trim the crusts off each slice of bread. Use a rolling pin or the palm of your hand to flatten the bread slices. This ensures they roll easily without tearing.

Step 4: Assemble the Rollups

Spread a thin layer of garlic butter over each flattened slice of bread. Sprinkle a little mozzarella cheese on top, making sure not to overfill. Roll each slice tightly into a log shape.

Step 5: Wrap with Turkey Bacon

Take one slice of turkey bacon and wrap it around each bread rollup. If the bacon does not stay in place, secure it with a toothpick.

Step 6: Bake to Perfection

Arrange the rollups on the prepared baking sheet. Bake in the oven for 15–18 minutes, or until the turkey bacon is crispy and the bread is golden brown.

Step 7: Cool and Serve

Let the rollups rest for 2–3 minutes after baking. Serve warm and enjoy their cheesy, garlicky goodness.

Flavor Profile and Serving Suggestions

Garlic Butter Turkey Bacon Rollups are versatile. The garlic butter provides a savory, aromatic base while the mozzarella delivers a mild, creamy texture. Turkey bacon adds a smoky, slightly salty finish that pairs beautifully with the soft bread.

Serve them as:

• A party appetizer alongside dips like marinara, ranch, or spicy sriracha mayo.
• A quick after-school snack for kids.
• A side dish with soups or salads for a light meal.

Tips for Perfect Rollups

1. Cheese Variations: Try cheddar for a sharper flavor, pepper jack for a spicy kick, or provolone for a creamier bite.
2. Bread Choice: Whole wheat bread offers a nuttier taste, while white bread ensures a softer, milder roll.
3. Crispiness Boost: For extra crunch, brush the outside of the rollups with a touch of garlic butter before baking.
4. Air Fryer Option: Cook at 375°F for 8–10 minutes in the air fryer for faster, crispier results.
5. Make Ahead: Assemble rollups in advance, refrigerate, and bake just before serving.

Nutritional Information (Per Rollup, Approximate)

• Calories: 160 kcal
• Protein: 7 g
• Fat: 10 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Sodium: 320 mg

FAQs

1. Can I use regular pork bacon instead of turkey bacon?

Yes, you can substitute regular bacon. However, pork bacon is fattier and will render more grease during baking, so adjust your baking sheet lining accordingly.

2. How can I make this recipe vegetarian?

Replace turkey bacon with roasted vegetable strips (like zucchini or bell peppers) and add extra cheese or a plant-based meat alternative for flavor.

3. Can I freeze Garlic Butter Turkey Bacon Rollups?

Yes, assemble the rollups and freeze them uncooked on a tray. Once solid, transfer them to a freezer bag. Bake directly from frozen, adding about 5 extra minutes to the cooking time.

4. How do I keep the bread from unrolling?

Flattening the bread thoroughly and rolling tightly helps. If necessary, secure with toothpicks during baking.

5. What dips go well with these rollups?

They pair wonderfully with marinara sauce, honey mustard, ranch dressing, garlic aioli, or even a spicy cheese dip.

6. Can I make them gluten-free?

Yes, simply use gluten-free sandwich bread. Ensure that the turkey bacon and cheese you choose are also certified gluten-free.

7. How long will leftovers last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to restore crispiness.

8. Can I add more fillings inside the bread?

Absolutely! Thinly sliced veggies, cooked spinach, or even a smear of cream cheese make delicious variations. Just avoid overfilling to prevent tearing.

Conclusion

Garlic Butter Turkey Bacon Rollups are proof that simple ingredients can create extraordinary flavor. With only a handful of pantry staples—bread, butter, cheese, garlic, and turkey bacon—you can whip up a snack or appetizer that looks impressive and tastes even better. Their crispy edges, cheesy centers, and garlicky aroma make them irresistible for both kids and adults.

Whether you’re planning a casual family dinner, hosting friends for game night, or looking for a quick bite, this recipe delivers. Experiment with different cheeses, dips, or bread types to make it your own. These rollups are more than just food—they’re a fun, flavorful experience worth sharing.