If you’re searching for an easy, flavorful, and protein-packed meal, look no further than these Garlic Parmesan Chicken Skewers. They are juicy, tender, and bursting with garlic and Parmesan flavor, making them perfect for grilling season, family dinners, or meal prep.
These grilled chicken skewers are quick to prepare and packed with bold flavors thanks to a savory garlic marinade and a Parmesan cheese finish. Whether you’re making them for a BBQ, party, or weeknight meal, they’ll be a crowd favorite!
In this article, we’ll walk through everything you need to know to make these Garlic Parmesan Chicken Skewers, including ingredients, step-by-step instructions, tips for the best results, variations, serving suggestions, and storage tips. We’ll also cover frequently asked questions before wrapping up with a strong conclusion.
Why You’ll Love Garlic Parmesan Chicken Skewers
✅ Packed with Flavor – The combination of garlic, Parmesan cheese, and Italian seasoning creates an unbeatable taste.
✅ Quick & Easy – With only 30 minutes total time, this recipe is perfect for a busy weeknight meal.
✅ Perfect for Grilling & Meal Prep – These skewers can be grilled, baked, or air-fried for ultimate versatility.
✅ Family-Friendly – Everyone will love these juicy and cheesy chicken bites, from kids to adults!
✅ Low-Carb & Keto-Friendly – With no breading and minimal carbs, this dish is ideal for those following a low-carb or keto diet.
Now, let’s break down the ingredients that make this recipe so flavorful.
Ingredients & Their Roles
Each ingredient in these Garlic Parmesan Chicken Skewers plays a key role in enhancing flavor, texture, and tenderness.
1. Boneless, Skinless Chicken Breasts (1½ Pounds, Cut into 1-inch Cubes)
- Chicken breast is lean, protein-rich, and absorbs marinades beautifully.
- You can also use chicken thighs for extra juiciness.
2. Olive Oil (¼ Cup)
- Acts as the base for the marinade, helping the seasoning stick to the chicken.
- Prevents the chicken from drying out while cooking.
3. Garlic (3 Cloves, Minced)
- The star ingredient that infuses a rich, aromatic garlic flavor into the chicken.
4. Italian Seasoning (1 Teaspoon)
- A blend of oregano, basil, thyme, and rosemary that adds a deep herbaceous flavor.
5. Salt & Black Pepper (½ Teaspoon Each)
- Enhances and balances the overall flavors of the dish.
6. Red Pepper Flakes (¼ Teaspoon, Optional)
- Adds a slight kick for those who love a spicy twist.
7. Grated Parmesan Cheese (½ Cup)
- Melts over the warm chicken, creating a cheesy, savory crust.
- Always use freshly grated Parmesan for the best flavor.
8. Fresh Parsley (2 Tablespoons, Chopped)
- Adds a fresh, bright finish to the dish.
- Can be swapped with basil or cilantro for a different flavor profile.
9. Wooden or Metal Skewers
- Wooden skewers need to be soaked in water for 20 minutes to prevent burning.
- Metal skewers are reusable and won’t burn.
How to Make Garlic Parmesan Chicken Skewers
Step 1: Prepare the Skewers
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Step 2: Marinate the Chicken
- In a large mixing bowl, combine:
- Olive oil
- Minced garlic
- Italian seasoning
- Salt & black pepper
- Red pepper flakes (if using)
- Add the chicken cubes and toss to coat.
- Cover and let marinate for at least 20 minutes (or up to 24 hours for maximum flavor).
Step 3: Assemble the Skewers
- Thread the marinated chicken cubes onto the skewers, spacing them slightly apart for even cooking.
Step 4: Grill the Skewers
- Preheat the grill to medium-high heat (about 375-400°F).
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
Step 5: Add Parmesan & Serve
- Remove the skewers from the grill and immediately sprinkle with grated Parmesan cheese.
- Garnish with fresh parsley and serve hot!
Pro Tips for the Best Garlic Parmesan Chicken Skewers
🔥 Marinate for Maximum Flavor – Letting the chicken marinate for a few hours deepens the garlic and herb infusion.
🔥 Don’t Overcook – Use a meat thermometer to ensure the chicken reaches 165°F but stays juicy.
🔥 Use Fresh Parmesan – Avoid pre-grated Parmesan, as it contains anti-caking agents that affect texture.
🔥 Try an Air Fryer – Cook at 375°F for 10-12 minutes, flipping halfway through.
🔥 Make it Creamier – Serve with a garlic butter dipping sauce for extra richness.
Variations & Serving Suggestions
🍗 Swap the Protein – Try using shrimp, beef, or tofu instead of chicken.
🧀 Extra Cheese – Add a sprinkle of mozzarella for extra cheesiness.
🌿 Add More Herbs – Basil, oregano, or cilantro can bring a new flavor twist.
🥗 Pair With Sides – Serve with garlic bread, roasted veggies, or a fresh salad.
🍽 Make It a Meal – Serve over pasta, quinoa, or rice for a complete dish.
FAQs About Garlic Parmesan Chicken Skewers
1. Can I make these skewers in advance?
Yes! Marinate the chicken up to 24 hours ahead, then grill when ready.
2. Can I cook these skewers in the oven?
Absolutely! Bake at 400°F for 15-18 minutes, flipping halfway through.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
4. Can I freeze these skewers?
Yes! Freeze the marinated raw chicken for up to 3 months. Thaw before grilling.
5. What can I serve with these skewers?
They go well with grilled veggies, garlic rice, mashed potatoes, or a fresh Greek salad.
Conclusion
These Garlic Parmesan Chicken Skewers are juicy, flavorful, and incredibly easy to make. Whether grilled, baked, or air-fried, they offer a delicious balance of garlicky goodness and cheesy perfection. Perfect for BBQs, meal prep, or a quick family dinner, this dish is guaranteed to be a hit.
So grab your skewers, fire up the grill, and get ready for the ultimate cheesy garlic chicken experience! 🔥🧄🧀