Garlic Potato Wedges With Parmesan
1. Introduction:
Garlic Potato Wedges With Parmesan are a delicious and flavorful side dish that is perfect for any meal. These crispy potato wedges are seasoned with garlic and Parmesan cheese, creating a savory and satisfying dish that will have everyone coming back for more. Whether you’re serving them as a snack, appetizer, or side dish, these potato wedges are sure to be a hit with your family and friends.
2. Ingredients:
- 4 large russet potatoes
- 3 cloves of garlic, minced
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
3. Directions and Preparation Method:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, combine the olive oil, minced garlic, salt, and pepper. Add the potato wedges to the bowl and toss until they are evenly coated.
4. Spread the potato wedges out in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 30-35 minutes, or until the wedges are golden brown and crispy.
6. Remove the potato wedges from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped parsley before serving.
4. FAQs:
Q: Can I use other types of potatoes for this recipe?
A: While russet potatoes are recommended for their starchy texture, you can also use Yukon Gold or red potatoes for a slightly different flavor and texture.
Q: Can I make these potato wedges ahead of time?
A: You can prepare the potato wedges up to the point of baking, then cover and refrigerate them for up to 24 hours before baking. This is a great way to save time when entertaining guests.
Q: Can I freeze these potato wedges?
A: While these potato wedges are best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 2 months. Reheat them in the oven until they are crispy and heated through.
5. Conclusion:
Garlic Potato Wedges With Parmesan are a simple and delicious side dish that is sure to impress. With just a few ingredients and easy steps, you can create a flavorful and satisfying dish that will have everyone asking for seconds. Give this recipe a try and enjoy the crispy, cheesy goodness of these potato wedges!