Grandma’s Onion Cake Without a Base
1. Introduction:
Grandma’s Onion Cake Without a Base is a delightful savory dish that has been a family favorite for generations. This simple yet flavorful recipe is perfect for any occasion, whether you’re hosting a brunch, potluck, or just craving a comforting homemade meal. The combination of caramelized onions, creamy cheese, and fluffy eggs baked to perfection will surely impress your taste buds.
2. Ingredients:
- 3 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (such as cheddar or gruyere)
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
3. Directions and Preparation Method:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round baking dish.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions, salt, pepper, and dried thyme. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20-25 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together eggs, milk, shredded cheese, flour, and baking powder until well combined.
- Spread the caramelized onions evenly on the bottom of the greased baking dish.
- Pour the egg mixture over the onions in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
4. FAQs:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the onion cake ahead of time and reheat it in the oven before serving. Simply cover it with foil and store it in the refrigerator for up to 2 days.
Q: Can I use different types of cheese?
A: Feel free to experiment with different types of cheese to suit your taste preferences. Gruyere, cheddar, parmesan, or even feta cheese would work well in this recipe.
Q: Can I add other ingredients to the onion cake?
A: You can customize this recipe by adding ingredients like cooked bacon, sautéed mushrooms, or fresh herbs to enhance the flavor of the onion cake.
5. Conclusion:
Grandma’s Onion Cake Without a Base is a versatile and delicious dish that is sure to become a staple in your recipe collection. With simple ingredients and easy preparation, this savory cake is perfect for any meal of the day. Give it a try and enjoy the comforting flavors of caramelized onions, creamy cheese, and fluffy eggs in every bite!