When you’re craving something sweet yet healthy, Granola & Berries Frozen Yogurt Bars are the perfect solution. These bars are not only easy to make but also packed with wholesome ingredients, making them a nutritious snack or dessert that everyone can enjoy. Whether you’re looking for a refreshing treat on a hot summer day or a healthy dessert option after a meal, these frozen yogurt bars deliver the right balance of sweetness and tang, combined with the crunch of granola and the burst of fresh berries.
Why Choose Granola & Berries Frozen Yogurt Bars?
When it comes to healthy snacks or desserts, Granola & Berries Frozen Yogurt Bars offer several benefits that make them a standout choice. Not only do they require minimal ingredients, but they are also incredibly easy to make. With just a few simple steps, you can have a delightful treat that is both delicious and nutritious.
These frozen yogurt bars are made with Greek yogurt, which is packed with protein, calcium, and probiotics. The addition of honey or maple syrup gives them a natural sweetness, while the granola provides a satisfying crunch. The berries, rich in antioxidants, vitamins, and fiber, elevate the flavor profile and add a refreshing contrast to the creamy yogurt. You can even add some chopped nuts for an extra crunch and boost of healthy fats.
Besides being a nutritious snack, these bars are also perfect for meal prepping. You can make a batch and store them in the freezer, making them readily available when you need a quick snack or dessert. They’re also a great choice for kids, as they offer a healthier alternative to store-bought frozen treats that are often loaded with sugar and artificial ingredients.
Ingredients for Granola & Berries Frozen Yogurt Bars
To make these delicious frozen yogurt bars, you’ll need just a handful of ingredients that are both nutritious and easy to find. Here’s what you’ll need:
Main Ingredients:
- 2 cups Greek yogurt (plain or vanilla): Greek yogurt is rich in protein, calcium, and probiotics, making it the perfect base for these bars. Choose plain yogurt for a less sweet option or vanilla yogurt for added flavor.
- 3 tbsp honey or maple syrup: Both honey and maple syrup are natural sweeteners that add a touch of sweetness to the yogurt base. You can also adjust the amount depending on how sweet you like your bars.
- 1 tsp vanilla extract: Vanilla extract adds a warm, aromatic flavor that complements the yogurt and granola perfectly.
- 1 cup granola: Granola provides the perfect crunch and texture. Choose your favorite variety, whether it’s plain, fruity, or nutty. If you want a lower-sugar version, you can opt for a sugar-free granola.
- 1/2 cup mixed berries (strawberries, blueberries, raspberries): Fresh berries add natural sweetness and are loaded with antioxidants, vitamins, and fiber. You can use any combination of berries that you prefer.
- 2 tbsp chopped nuts (optional): If you enjoy a bit more texture and healthy fats, consider adding some chopped nuts, such as almonds, walnuts, or pecans. This step is optional but adds a lovely crunch and flavor to the bars.

Step-by-Step Instructions for Granola & Berries Frozen Yogurt Bars
Making Granola & Berries Frozen Yogurt Bars is incredibly easy and only requires a few simple steps. Here’s how to make them:
Step 1: Prepare the Baking Dish
Start by lining an 8×8-inch baking dish with parchment paper. This will make it easier to remove the bars from the dish once they are frozen. The parchment paper will prevent the yogurt from sticking and ensure that the bars maintain their shape when cut.
Step 2: Mix the Yogurt, Honey, and Vanilla Extract
In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir the mixture until smooth and well-combined. The yogurt should be creamy and thick, while the honey or maple syrup should be fully incorporated. This will form the creamy, tangy base of your frozen yogurt bars.
Step 3: Layer the Granola
Next, spread half of the granola evenly over the bottom of the prepared baking dish. The granola will serve as the first layer of the bars, adding a nice crunchy texture. Make sure the granola is spread evenly so that every bite of the bars has a good amount of crunch.
Step 4: Pour the Yogurt Mixture
Once the granola is in place, pour the yogurt mixture over the top of it. Use a spatula or the back of a spoon to spread the yogurt evenly across the granola. Make sure the entire layer is covered with yogurt, creating a smooth and even surface.
Step 5: Add the Remaining Granola, Berries, and Nuts
Sprinkle the remaining granola on top of the yogurt mixture. Then, scatter the mixed berries evenly over the granola. Feel free to mix and match berries depending on what you have on hand. Strawberries, blueberries, and raspberries are all excellent choices. If you’re using chopped nuts, sprinkle them over the top as well.
Step 6: Freeze the Bars
Place the baking dish in the freezer and let the bars freeze for at least 3-4 hours or until they are firm and solid. The yogurt should freeze to a consistency that is easy to cut into bars. If you’re in a hurry, you can freeze them for a shorter amount of time, but the longer they freeze, the better they will hold their shape.
Step 7: Cut into Bars and Serve
Once the yogurt bars are fully frozen, remove the baking dish from the freezer. Use the edges of the parchment paper to lift the frozen yogurt slab out of the dish. Place it on a cutting board and cut it into squares or rectangles, depending on your preference. Serve immediately and enjoy!
Tips for Making the Best Granola & Berries Frozen Yogurt Bars
While this recipe is simple, there are a few tips to make sure your Granola & Berries Frozen Yogurt Bars turn out perfectly every time:
- Use high-quality Greek yogurt: The yogurt is the base of this recipe, so choosing a high-quality brand can make a difference in the flavor and texture. Opt for plain Greek yogurt for a tangier flavor, or use vanilla Greek yogurt for a sweeter taste.
- Adjust sweetness to your liking: The honey or maple syrup provides a natural sweetness, but you can always adjust the amount based on your preferences. Taste the yogurt mixture before pouring it over the granola and add more sweetener if desired.
- Choose fresh, ripe berries: Fresh berries will give your frozen yogurt bars the best flavor and texture. Look for ripe strawberries, blueberries, and raspberries for the most delicious results. If you’re using frozen berries, make sure to thaw them and drain any excess liquid before using them in the recipe.
- Customize with your favorite toppings: Feel free to experiment with different toppings, such as shredded coconut, chocolate chips, or seeds. You can make these bars as customizable as you like to fit your taste preferences.
- Allow enough freezing time: For the best texture, make sure to freeze the bars for at least 3-4 hours. The longer they freeze, the easier it will be to cut them into neat bars.
Nutritional Information
These Granola & Berries Frozen Yogurt Bars are a healthy snack option that’s both satisfying and nutritious. Here’s an estimate of the nutritional content per bar (based on a serving size of 1 bar):
- Calories: Approximately 150 kcal
- Protein: 8g
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 11g (naturally occurring from the yogurt and fruit)
The bars provide a good balance of protein, healthy fats, and carbohydrates. They’re also a great source of fiber from the granola and berries.
FAQs for Granola & Berries Frozen Yogurt Bars
1. Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt instead of Greek yogurt, but keep in mind that Greek yogurt is thicker and has more protein. If you use regular yogurt, the texture might be a bit runnier, and the bars may not hold together as well.
2. Can I use frozen berries?
Yes, you can use frozen berries in this recipe. Just make sure to thaw them first and drain any excess liquid before adding them to the bars. Frozen berries may release more juice, so be cautious not to add too much moisture to the yogurt mixture.
3. Can I make these bars without granola?
Yes, you can omit the granola if you prefer. You can substitute it with crushed cookies, cereal, or even add a bit more chopped nuts for extra texture. The granola adds crunch, but it’s not a must-have ingredient.
4. Can I make Granola & Berries Frozen Yogurt Bars in advance?
Yes, these bars can be made ahead of time. They store well in the freezer for up to a week. Simply wrap the bars in parchment paper or plastic wrap and store them in an airtight container.
5. Can I add other fruits to the yogurt bars?
Absolutely! Feel free to mix in other fruits like mango, kiwi, or peach slices. The beauty of this recipe is its versatility—get creative with your fruit combinations!
Conclusion
Granola & Berries Frozen Yogurt Bars are the ultimate healthy treat that everyone will love. Packed with protein, antioxidants, and healthy fats, these bars are a nutritious snack or dessert that you can feel good about eating. Whether you’re making them for a family gathering, a post-workout snack, or a simple sweet treat, they offer the perfect balance of flavors and textures. Easy to make and customize, these frozen yogurt bars are sure to become a go-to recipe in your household. Enjoy!
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Granola & Berries Frozen Yogurt Bars Recipe: A Healthy, Sweet Treat
Ingredients
2 cups Greek yogurt (plain or vanilla)
3 tbsp honey or maple syrup
1 tsp vanilla extract
1 cup granola
1/2 cup mixed berries (strawberries, blueberries, raspberries)
2 tbsp chopped nuts (optional)
Instructions
Line an 8×8-inch baking dish with parchment paper.
In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
Spread half of the granola evenly on the bottom of the dish.
Pour the yogurt mixture over the granola and spread evenly.
Sprinkle the remaining granola, mixed berries, and chopped nuts on top.
Freeze for at least 3-4 hours until firm.
Cut into bars and serve immediately.