Ingredients
Scale
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced into thick rounds
1 red onion, cut into wedges
1 cup cherry tomatoes
8 oz mushrooms, halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and black pepper, to taste
Wooden or metal skewers
Instructions
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In a large bowl, whisk together olive oil, balsamic vinegar, garlic, herbs, salt, and pepper.
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Add all chopped veggies to the bowl and toss to coat evenly.
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Thread vegetables onto skewers, alternating colors and types for variety.
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Preheat grill or grill pan over medium-high heat.
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Grill skewers for 10–12 minutes, turning occasionally, until veggies are tender and slightly charred.
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Serve warm as a main or side dish.