Name: Grilled Zucchini with Lemon and Parmesan: A Fresh and Healthy Side Dish
Ingredients: 2 medium zucchinis, sliced lengthwise into 1/4-inch strips1 tablespoon olive oil1 tablespoon lemon juice1 teaspoon lemon zestSalt and black pepper, to taste1/4 cup grated Parmesan cheeseFresh parsley, chopped (optional)

Ingredients

Scale

2 medium zucchinis, sliced lengthwise into 1/4-inch strips
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and black pepper, to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (optional)

Instructions

Preheat grill or grill pan over medium-high heat.
In a bowl, toss zucchini slices with olive oil, lemon juice, zest, salt, and pepper.
Grill zucchini for 2–3 minutes per side, until tender and grill marks appear.
Transfer to a plate and sprinkle with Parmesan while still warm.

Garnish with fresh parsley if desired and serve immediately.