Ingredients
Scale
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2 hard-boiled eggs (peeled)
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1 small handful of baby carrots
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½ cup cucumber slices or cherry tomatoes
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¼ cup hummus or guacamole (for dipping)
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A few whole grain crackers or pita chips
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Optional: a few cubes of cheese or a small fruit (like grapes or apple slices)
Instructions
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Boil and peel the eggs in advance. Chill completely.
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Assemble in a container: Place the eggs, veggies, dip, and crackers neatly in compartments or use silicone muffin liners to separate.
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Refrigerate until ready to eat. Stays fresh for up to 3 days.
Tips:
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Add a pinch of salt and pepper or everything bagel seasoning to the eggs for extra flavor.
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Swap in olives, nuts, or sliced turkey for variety.
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Great for a low-carb or keto-friendly snack if you skip the crackers.