Hawaiian Roll Breakfast Sliders Recipe | Easy & Delicious Morning Treat

Breakfast is often referred to as the most important meal of the day, and what better way to start your morning than with a batch of Hawaiian Roll Breakfast Sliders? These sliders are packed with the perfect balance of savory and sweet, thanks to the use of Hawaiian rolls, bacon, eggs, cheese, and a delicious butter glaze. Whether you’re preparing for a family breakfast, brunch with friends, or a tasty snack, these sliders are sure to impress.

In this detailed guide, we will explore everything you need to know to create Hawaiian Roll Breakfast Sliders, including ingredients, step-by-step instructions, pro tips, and common variations. By the end, you’ll be a breakfast slider expert ready to enjoy this mouthwatering dish at home.

What Are Hawaiian Roll Breakfast Sliders?

Hawaiian Roll Breakfast Sliders are mini breakfast sandwiches made with Hawaiian sweet rolls. These sliders are filled with scrambled eggs, bacon or sausage, cheese, and a homemade butter glaze that gives them an irresistible golden finish. Not only are they delicious, but they’re also easy to prepare, making them perfect for busy mornings or special occasions like brunch or family gatherings.

Key Features of Hawaiian Roll Breakfast Sliders:

• Savory and Sweet Flavor: The sweetness of Hawaiian rolls perfectly balances with the savory fillings of eggs, bacon, sausage, and cheese, creating a unique and delightful flavor combination.
• Simple Ingredients: This recipe uses simple ingredients that are likely already in your pantry, making it an accessible and convenient choice for anyone.
• Quick and Easy: With just 35 minutes of prep and cook time, these breakfast sliders are fast to make yet feel indulgent and comforting.
• Customizable: You can swap out ingredients based on your preferences. Add or omit components like sausage, jalapeños, or different cheeses for a personalized touch.

Ingredients for Hawaiian Roll Breakfast Sliders

To create these mouthwatering sliders, you’ll need the following ingredients:

For the Sliders:

• 1 package (12 count) Hawaiian sweet rolls: The key to this recipe’s sweetness, Hawaiian rolls bring a soft, pillowy texture and a sweet flavor.
• 8 large eggs: The scrambled eggs form the heart of the slider, adding creaminess and richness.
• 2 tbsp butter: Butter adds richness and flavor to the scrambled eggs.
• ½ cup milk: The milk makes the eggs soft and fluffy.
• Salt & pepper to taste: Essential seasonings for the eggs.
• 6 slices bacon (cooked and crumbled): Bacon brings a crispy, salty flavor that pairs perfectly with the other ingredients.
• 6 slices ham or sausage patties: Choose either ham or sausage to complement the bacon and add extra protein and flavor.
• 8 slices cheddar cheese or American cheese: Cheese is a must for any breakfast slider, and both cheddar and American work well, creating a melty, gooey texture.
• 2 tbsp fresh parsley (chopped, optional): For garnish and added freshness.

For the Butter Glaze:

• 4 tbsp unsalted butter (melted): The base of the glaze, adding richness and a golden finish to the sliders.
• 1 tsp garlic powder: Adds a savory depth of flavor to the glaze.
• 1 tsp Dijon mustard: A touch of mustard gives the glaze a slight tanginess.
• 1 tsp honey: The honey enhances the sweetness of the Hawaiian rolls.
• ½ tsp paprika: Adds a smoky kick to the glaze.

How to Make Hawaiian Roll Breakfast Sliders

Step 1: Prepare the Eggs

The scrambled eggs are a key component of the sliders. Here’s how to make them:

1. Whisk the eggs: In a large bowl, whisk together 8 large eggs, ½ cup milk, salt, and pepper. This mixture will help make the eggs light and fluffy when cooked.
2. Scramble the eggs: Heat 2 tbsp butter in a skillet over medium heat. Once the butter has melted, pour in the egg mixture. Scramble the eggs gently until they are just set, which should take about 4-5 minutes. Set them aside.

Step 2: Assemble the Sliders

Once the eggs are prepared, it’s time to assemble the sliders:

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Slice the rolls: Carefully slice the Hawaiian rolls in half horizontally, keeping them connected (like a sandwich bun). Place the bottom half of the rolls in a greased baking dish.
3. Layer the fillings:
   • Add a layer of scrambled eggs on the bottom half of the rolls.
   • Sprinkle crumbled bacon or sausage, followed by slices of cheese.
4. Top the sliders: Place the top half of the rolls over the filled bottom half. This will create a cohesive sandwich-like structure.

Step 3: Make the Butter Glaze

The butter glaze adds an extra layer of flavor and a beautiful golden finish:

1. Combine the glaze ingredients: In a small bowl, whisk together 4 tbsp melted butter, garlic powder, Dijon mustard, honey, and paprika.
2. Brush the glaze: Use a pastry brush to evenly apply the glaze over the top of the rolls. This will ensure that the sliders bake to a perfectly golden-brown color.

Step 4: Bake the Sliders

1. Cover with foil: Cover the assembled sliders with aluminum foil to help them cook evenly and prevent the rolls from becoming too crispy.
2. Bake: Place the baking dish in the preheated oven and bake for 15 minutes. This will warm the sliders through and melt the cheese.
3. Uncover and bake: After 15 minutes, remove the foil and bake for another 5 minutes to allow the tops to become golden brown and crispy.

Step 5: Serve the Sliders

1. Garnish and serve: Once baked, remove the sliders from the oven and sprinkle them with fresh parsley for a pop of color. Serve warm with optional sides like ketchup or hot sauce.

Why You’ll Love Hawaiian Roll Breakfast Sliders

These Hawaiian Roll Breakfast Sliders are the ultimate comfort food, combining the flavors of a classic breakfast sandwich into a bite-sized slider. Here are a few reasons you’ll love them:

1. Quick and Easy: The recipe comes together in just 35 minutes, making it perfect for busy mornings.
2. Customizable: You can easily swap the bacon for sausage, use different cheeses, or even add vegetables like spinach or tomatoes.
3. Perfect for Meal Prep: These sliders can be made ahead of time and stored in the fridge for later, making them a great option for meal prep.
4. Crowd-Pleaser: Whether you’re serving breakfast to a small group or hosting a brunch, these sliders are sure to be a hit!

Common Variations for Hawaiian Roll Breakfast Sliders

While the recipe above is fantastic on its own, feel free to try some variations to suit your taste:

1. Vegetarian Version

• Skip the bacon and sausage: Replace the meat with avocado slices, sautéed spinach, or mushrooms.
• Add a tomato slice for freshness.

2. Spicy Kick

• Jalapeños: For those who love a bit of spice, top the sliders with sliced jalapeños before baking.
• Hot sauce: Serve with your favorite hot sauce for an extra kick.

3. Extra Cheesy

• Layer extra cheese on top for a gooey, melty slider.
• Use a combination of cheddar, Monterey Jack, or even pepper jack cheese for added flavor.

FAQs About Hawaiian Roll Breakfast Sliders

1. Can I make these sliders ahead of time?

Yes! You can assemble the sliders, brush on the butter glaze, and refrigerate them overnight. Just bake them the next morning when you’re ready to serve.

2. Can I freeze these sliders?

Absolutely! To freeze, assemble the sliders, wrap them tightly in foil, and store them in the freezer. When you’re ready to eat, bake them from frozen at 350°F (175°C) for about 25-30 minutes.

3. Can I substitute the Hawaiian rolls for another type of bread?

If you’re not a fan of sweet rolls, you can use any other soft bread, such as brioche buns or dinner rolls. However, the sweetness of the Hawaiian rolls is what gives these sliders their unique flavor.

4. Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites for whole eggs if you’d like a lighter version of the sliders. The texture might be a little different, but the flavor will still be delicious.

Conclusion

Hawaiian Roll Breakfast Sliders are the perfect combination of sweet and savory flavors, making them a hit for any breakfast or brunch gathering. Whether you’re feeding a crowd or just looking for a fun twist on traditional breakfast sandwiches, these sliders are guaranteed to satisfy. Easy to make, customizable, and oh-so-delicious, they’re the perfect dish to start your day or impress guests at your next brunch. Try them out today, and enjoy every bite of this irresistible breakfast treat!

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