Hearty Cheddar Garlic Herb Potato Soup Recipe

When it comes to comfort food, nothing beats a steaming bowl of Hearty Cheddar Garlic Herb Potato Soup. Creamy, rich, and bursting with flavor, this dish is everything you crave on a chilly evening or when you simply need a cozy meal that feels like a warm hug. The combination of sharp cheddar cheese, aromatic garlic, and fragrant herbs brings a depth of flavor that transforms a simple potato soup into something truly unforgettable.

This recipe is not just about taste—it’s about creating a meal that comforts the soul, fills the stomach, and leaves everyone at the table asking for seconds. Whether you’re preparing it for your family, sharing it with friends, or cooking a large batch to enjoy throughout the week, this soup is guaranteed to satisfy.

In this article, we’ll cover everything you need to know about making the perfect Hearty Cheddar Garlic Herb Potato Soup. From the ingredients and step-by-step instructions to helpful tips, delicious variations, and creative serving suggestions, you’ll discover how to elevate this soup into one of your go-to comfort food recipes.

Why You’ll Love This Hearty Cheddar Garlic Herb Potato Soup

• Rich and Creamy Texture: Thanks to milk, butter, and plenty of cheese, this soup is irresistibly smooth and velvety.
• Flavorful Herbs and Garlic: The blend of thyme, rosemary, and parsley brings an earthy, aromatic touch that balances the richness of the cheddar.
• Simple Ingredients, Big Flavor: Most ingredients are pantry staples, making it easy to whip up this soup any time.
• Customizable: You can make it chunky or silky smooth, with or without bacon, and easily adapt it to vegetarian preferences.
• Perfect for Meal Prep: It reheats beautifully, so you can enjoy it for days.

If you’ve been searching for a recipe that combines indulgence with simplicity, then look no further. This Hearty Cheddar Garlic Herb Potato Soup is everything you’ve been craving.

Ingredients for Hearty Cheddar Garlic Herb Potato Soup

Let’s take a closer look at what you’ll need:

• 4 large russet potatoes, peeled & diced – Russets are perfect because they become tender yet hearty when simmered.
• 1 small onion, finely chopped – Adds depth and sweetness.
• 3 cloves garlic, minced – The heart of the flavor profile.
• 2 tbsp butter – For richness and to create the roux.
• 2 tbsp all-purpose flour – Helps thicken the soup to a creamy consistency.
• 4 cups chicken broth – Provides the savory base. (Vegetable broth works too.)
• 1 cup whole milk (or half & half) – Adds creaminess and balance.
• 2 cups shredded sharp cheddar cheese – The star of the show, giving the soup its indulgent cheesy flavor.
• 1/2 tsp dried thyme – Earthy and aromatic.
• 1/2 tsp dried rosemary – Adds a rustic, woodsy flavor.
• 1/2 tsp parsley – Freshens the overall flavor.
• Salt & black pepper, to taste – Essential for seasoning.
• 4 slices cooked bacon, crumbled (optional) – Adds smoky crunch.
• 2 green onions, chopped (for garnish) – A fresh finishing touch.

Step-by-Step Instructions

Follow these directions for a flawless pot of Hearty Cheddar Garlic Herb Potato Soup:

1. Sauté the aromatics – In a large pot, melt the butter over medium heat. Add chopped onion and garlic, and cook until softened and fragrant.
2. Make the roux – Stir in the flour and cook for about a minute. This step ensures the soup thickens properly without tasting like raw flour.
3. Build the base – Gradually whisk in the chicken broth and milk until smooth. Stir constantly to avoid lumps.
4. Add the potatoes and seasonings – Toss in the diced potatoes, thyme, rosemary, parsley, salt, and pepper. Simmer for 15–20 minutes until the potatoes are fork-tender.
5. Mash for texture – Use a potato masher or immersion blender to partially blend the soup. Leave some chunks for a hearty bite.
6. Stir in the cheddar – Add shredded sharp cheddar cheese, stirring until fully melted and the soup is creamy.
7. Serve and garnish – Ladle into bowls, topping with bacon crumbles, green onions, and extra cheese if desired.

Pro Tips for the Best Soup

• Use sharp cheddar for the boldest flavor. Mild cheddar won’t deliver the same punch.
• Don’t over-blend. Leaving some potato chunks keeps the soup hearty and rustic.
• Warm the milk before adding it. This prevents curdling.
• Make it vegetarian by swapping chicken broth for vegetable broth and skipping bacon.
• For extra creaminess, stir in a splash of heavy cream just before serving.

Delicious Variations

This Hearty Cheddar Garlic Herb Potato Soup is versatile. Here are some fun twists:

• Broccoli Cheddar Potato Soup: Add steamed broccoli florets for extra veggies.
• Loaded Baked Potato Style: Top with sour cream, chives, shredded cheese, and crumbled bacon.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for heat.
• Cheese Lovers’ Dream: Mix cheddar with Monterey Jack, Gruyère, or even smoked gouda.
• Healthy Twist: Use low-fat milk and reduced-fat cheddar, or substitute cauliflower for part of the potatoes.

What to Serve with Hearty Cheddar Garlic Herb Potato Soup

Pairing matters! Here are some great options:

• Crusty Bread or Garlic Bread – Perfect for dipping.
• Simple Green Salad – Adds freshness and balances the richness.
• Roasted Vegetables – Complements the creamy soup.
• Grilled Cheese Sandwich – A comfort food classic.

Storing and Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months, but note that dairy-based soups may slightly separate. Stir well after reheating.
• Reheating: Warm on the stovetop over low heat, stirring often. Add a splash of broth or milk if it thickens too much.

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?
Yes! In fact, this soup tastes even better the next day as the flavors meld together.

2. Can I use other types of potatoes?
Absolutely. Yukon Golds are a great alternative for a creamier texture.

3. How do I thicken my potato soup if it’s too thin?
You can mash more potatoes, add a cornstarch slurry, or simply simmer it longer.

4. Is this soup gluten-free?
Not as written, since it uses flour. To make it gluten-free, use cornstarch or a gluten-free flour blend for the roux.

5. Can I make this in a slow cooker?
Yes! Add all ingredients except the cheese and milk to the slow cooker and cook on low for 6–7 hours. Stir in cheese and milk at the end.

6. What protein can I add to make it more filling?
Shredded chicken, ham, or sausage are excellent options.

Conclusion

A bowl of Hearty Cheddar Garlic Herb Potato Soup is more than just a meal—it’s comfort, warmth, and satisfaction in every spoonful. With its creamy texture, bold flavors from garlic and herbs, and the richness of sharp cheddar, this soup will quickly become one of your all-time favorites. Easy to make, versatile, and deeply comforting, it’s the kind of recipe that never fails to impress.

Whether you enjoy it on its own, pair it with crusty bread, or serve it alongside a crisp salad, this soup is guaranteed to please. So the next time you crave comfort food, skip the takeout and whip up a pot of this homemade classic. Your taste buds (and your family) will thank you.

Print