Ingredients
Scale
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Fresh lemon wedges, for serving (optional)
Instructions
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In a small bowl, mix together garlic powder, onion powder, thyme, rosemary, oregano, salt, and pepper.
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Rub chicken breasts with olive oil, then coat evenly with the herb mixture.
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Preheat grill to medium-high heat.
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Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F (74°C).
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Remove from grill and let rest for a few minutes before slicing. Serve with lemon wedges if desired.