Ingredients
For the Dough:
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2 ¼ tsp (1 packet) active dry yeast
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1 ¼ cups warm water (110°F)
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2 tsp sugar
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3 ¼ cups all-purpose flour
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½ cup yellow cornmeal
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1 ½ tsp salt
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¼ cup unsalted butter (melted)
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2 tbsp olive oil (for greasing)
For the Sauce:
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2 tbsp olive oil
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1 small onion (finely diced)
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3 garlic cloves (minced)
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1 can (28 oz) crushed tomatoes
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1 tsp dried oregano
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½ tsp dried basil
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½ tsp salt
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½ tsp black pepper
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½ tsp sugar
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¼ tsp red pepper flakes (optional)
For the Toppings:
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3 cups shredded mozzarella cheese
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1 lb Italian sausage (cooked and crumbled)
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½ cup sliced pepperoni (optional)
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½ cup grated Parmesan cheese
Instructions
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Prepare the Dough:
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In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
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In a large bowl, mix flour, cornmeal, and salt. Add melted butter and yeast mixture. Knead for about 5 minutes until smooth.
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Place dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
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Make the Sauce:
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Heat olive oil in a saucepan over medium heat. Add onion and cook until soft.
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Stir in garlic, then add crushed tomatoes, oregano, basil, salt, pepper, sugar, and red pepper flakes.
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Simmer for 15-20 minutes until thickened. Remove from heat.
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Assemble the Pizza:
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Preheat oven to 425°F (220°C).
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Grease a deep-dish pizza pan or 10-inch cast iron skillet with olive oil.
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Roll out the dough and press it into the pan, making sure to cover the bottom and sides.
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Layer mozzarella cheese over the dough, followed by cooked sausage and pepperoni.
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Spread the tomato sauce on top and sprinkle with Parmesan cheese.
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Bake the Pizza:
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Bake for 25-30 minutes until the crust is golden brown.
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Let cool for 5 minutes before slicing.
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Serve:
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Enjoy hot, straight from the pan!
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