Introduction
As the cold weather settles in, there's something undeniably comforting about a warm bowl of soup. Loaded baked potato soup combines the heartiness of baked potatoes with the richness of creamy broth, creating a dish that feels both indulgent and satisfying.
This soup is not only delicious but also versatile, allowing for a range of toppings that can elevate your culinary experience. Whether you're using leftover baked potatoes or starting from scratch, this dish is an easy way to warm up your kitchen and your spirits.
Perfect for a family dinner or meal prep for the week ahead, loaded baked potato soup is sure to become a staple in your home cooking repertoire.
Ingredients
- 4 large russet potatoes
These starchy potatoes will provide the foundation of the soup, giving it a creamy texture when cooked and blended. Their skin also adds a rustic element that enhances the flavor. - 6 cups chicken or vegetable broth
Broth adds depth and richness to the soup, serving as the primary liquid base. Chicken broth often complements the potatoes more, but vegetable broth is a great option for a vegetarian dish. - 1 cup heavy cream
Heavy cream adds a velvety texture and richness to the soup, ensuring it's indulgently creamy. It helps to balance the flavors and makes the soup very satisfying. - 1 medium onion, chopped
Onions provide a savory flavor base, enhancing the overall taste of the soup. They contribute sweetness when cooked down and add aromatic depth. - 3 cloves garlic, minced
Garlic adds a punch of flavor that elevates the dish. It complements the sweetness of the onions and boosts the overall flavor profile of the soup. - 1 cup shredded cheddar cheese
Cheddar cheese melts beautifully into the soup, giving it an additional layer of creaminess and a beloved sharp flavor that’s characteristic of loaded baked potatoes. - 1/2 cup sour cream
Sour cream adds a tangy note that contrasts with the richness of the soup and provides a balanced flavor. This ingredient is also often used as a garnish. - 4 green onions, sliced
Green onions add color, freshness, and a mild onion flavor to the soup. They serve not just as a topping, but also as an integral part of the dish. - Salt and pepper to taste
Salt and pepper are essential for seasoning your soup. They enhance the natural flavors of the ingredients, making every bite delicious.
Directions & Preparation
Step 1: Prepare the Potatoes
Begin by scrubbing the russet potatoes clean and piercing them with a fork several times to allow steam to escape. Bake them in a preheated oven at 400°F (200°C) for about an hour, or until the fork easily pierces through them. Baking enhances the flavor profile, emitting a fluffy texture when blended into the soup base.
Step 2: Sauté the Vegetables
In a large pot, heat a tablespoon of olive oil or butter over medium heat. Add the chopped onions and cook until they become translucent, about 5 minutes. Then, stir in the minced garlic and continue cooking for another minute. This step is crucial for building a flavor foundation in your soup, as it allows the onions to release their sweetness and the garlic to become aromatic.
Step 3: Make the Broth
Pour in the chicken or vegetable broth, bringing the mixture to a gentle simmer. Make sure to scrape up any bits stuck to the bottom of the pot; these add extra flavor. Simmer for about 10 minutes, allowing the flavors to meld together beautifully before the potatoes are added.
Step 4: Blend the Soup
Once the potatoes are baked and slightly cool, peel them, and chop them into chunks. Add these to the pot and use an immersion blender to blend the mixture until smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches. This step creates a luscious, creamy texture that is characteristic of loaded baked potato soup.
Step 5: Stir in the Cream and Cheese
After blending, lower the heat and stir in the heavy cream and shredded cheddar cheese. Mix until the cheese has melted and the soup is creamy. This not only enriches the soup but also brings a comforting quality that makes it irresistible.
Step 6: Season and Serve
Taste the soup and adjust seasoning with salt and pepper as needed. Once seasoned to your liking, ladle the soup into bowls, and top with crumbles of bacon, sliced green onions, and a dollop of sour cream. This final touch allows for customization and enhances the presentation, ensuring every bowl is as enjoyable as it is delicious.
Flavor Boosters for Your Soup
Consider adding ingredients like cooked bacon, diced ham, or sautéed mushrooms to introduce different flavors and textures. For a spicier kick, a sprinkle of red pepper flakes or a dash of hot sauce can elevate the soup experience. These added ingredients open the door to personal customization, allowing each cook to tailor the dish to their preferences.
Substituting Potatoes for a Healthier Option
If you're looking for a lighter version of loaded baked potato soup, consider using cauliflower in place of some or all of the potatoes. Cauliflower, when blended, provides a creamy texture similar to potatoes, but with fewer carbs. This modification gives you a chance to enjoy the same richness without compromising on your dietary goals.
Garnishing Ideas That Impress
Garnishing your soup enhances both its presentation and flavor. Beyond the classic toppings of cheese and sour cream, try adding crispy shallots, fresh herbs like parsley or chives, or even a drizzle of truffle oil for a hint of luxury. Creative garnishing not only makes your soup visually appealing but also invites your guests to enjoy the meal's layered textures.
FAQs
What should I do if my soup is too thick?
If your soup turns out thicker than desired, gradually add more broth or water, stirring until you reach the desired consistency. Heat the soup gently while stirring to ensure an even blend.
Can I add additional toppings to the soup?
Absolutely! Consider adding crispy bacon bits, dollops of guacamole, or even jalapeños for an extra flavor twist. The toppings can enhance the soup and make it unique to your taste.
What if my soup lacks flavor?
If your soup tastes bland, try adjusting the seasoning. Adding more salt, freshly cracked black pepper, or a splash of hot sauce can brighten the flavors. A squeeze of lemon juice can also add unexpected brightness.
Can I use non-dairy cream instead of heavy cream?
Yes, you can substitute heavy cream with almond, coconut, or soy-based cream for a dairy-free option. Just be mindful of how the flavor may change slightly.
How can I make the soup heartier?
To make the soup heartier, add proteins such as shredded rotisserie chicken or crumbled sausage. These additions not only add protein but also infuse the soup with more robust flavors.
Is there a way to make the soup spicier?
If you want to add some heat, consider incorporating diced green chilies, red pepper flakes, or even a healthy spoonful of your favorite hot sauce into the soup. Each option provides a different level of heat.
Conclusion
Loaded baked potato soup is more than just a recipe; it’s a warm embrace on a chilly day. With its creamy texture and abundant toppings, it invites creativity and personalization, making every bowl uniquely yours.
Whether served as a comforting weeknight dinner or at a gathering with friends, this soup is sure to satisfy. So grab your potatoes and get started on a dish that will keep spirits high during the winter months.
Recipe Card
Maple-Glazed Chicken with Roasted Sweet Potatoes
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1/4 cup pure maple syrup
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the maple syrup, garlic powder, salt, and pepper.
- Place the chicken thighs in a large baking dish and pour the glaze over them.
- Chop the sweet potatoes into uniform cubes and add them to the dish.
- Drizzle olive oil and sprinkle rosemary over the sweet potatoes, then toss everything together.
- Roast in the preheated oven for about 35–40 minutes.
- Check the internal temperature of the chicken; it should reach 165°F (75°C).
- Once cooked, allow the dish to rest for 5 minutes before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
