Irresistible Maple Bacon Cheeseburger Bombs Recipe

Imagine biting into a golden, fluffy biscuit stuffed with a savory burger patty, gooey cheddar, smoky bacon, and a sweet kiss of maple syrup. Sounds like a dream, right? That’s exactly what you get with this Maple Bacon Cheeseburger Bomb—a dish that’s as indulgent as it is unforgettable. Whether you’re hosting game night, planning a potluck, or simply want a comfort food fix, this recipe brings the perfect balance of sweet, savory, cheesy, and meaty flavors in one tidy, delicious bundle.

Why You’ll Love Maple Bacon Cheeseburger Bombs

Cheeseburger bombs aren’t just fun to say—they’re even more fun to eat. Here’s why this version stands out:

• Packed with flavor: Ground beef seasoned with garlic, Worcestershire, and onion powder.
• Cheesy goodness: Melty cheddar tucked in the center of each bomb.
• Crispy, buttery exterior: Thanks to refrigerated biscuit dough brushed with maple butter.
• Perfectly portioned: Great as snacks, appetizers, or game-day treats.
• Sweet and smoky contrast: Maple syrup and bacon are the ultimate dynamic duo.

Full Ingredient Breakdown

Let’s get cozy with the ingredients that make these cheeseburger bombs bomb:

Protein Base

• 1 lb ground beef – Use 80/20 for juiciness.
• Salt and pepper – Enhances and balances all the flavors.
• Worcestershire sauce – Adds umami depth.
• Garlic powder & onion powder – Bring the classic burger vibe.

Cheesy Filling

• 4 slices cheddar cheese, quartered – Each bomb gets a melty core.

The Crispy Surprise

• 8 slices cooked bacon, crumbled – Salty, crispy, and smoky deliciousness.

Wrapper & Glaze

• 1 can refrigerated biscuit dough – Soft and fluffy once baked.
• 2 tbsp maple syrup – Adds sweetness and that signature maple twist.
• 1 tbsp melted butter – Gives that rich, golden finish.
• Sesame seeds (optional) – For a little texture and visual appeal.

Step-by-Step Instructions

1. Prepare the Beef Mixture

In a medium bowl, combine the ground beef, salt, pepper, Worcestershire sauce, garlic powder, and onion powder. Mix thoroughly, but don’t overwork it, or the beef can get tough.

2. Form the Patties

Divide the mixture into 8 small patties, roughly matching the diameter of your biscuit dough.

3. Fill the Patties

Top each patty with a piece of cheddar cheese and crumbled bacon. Fold the edges of the patty around the filling, shaping them into tight meatballs.

4. Wrap in Dough

Roll out each biscuit dough round slightly, then wrap it around each meatball, sealing tightly.

5. Add Toppings

Place each dough-wrapped ball seam-side down on a parchment-lined baking sheet. Brush with melted butter and drizzle maple syrup on top. If using, sprinkle with sesame seeds.

6. Bake to Perfection

Bake at 375°F (190°C) for 18–20 minutes or until the dough is golden and meat is cooked through. Let cool for 5 minutes before serving.

Creative Variations

Spicy Maple Bacon Cheeseburger Bombs

Add diced jalapeños to the beef mix or use pepper jack cheese for a spicy kick.

BBQ Cheeseburger Bombs

Replace the maple syrup drizzle with a brush of BBQ sauce for a smoky-sweet flavor.

Breakfast Bombs

Substitute ground sausage for the beef and scramble in an egg. Use maple syrup generously for a morning-friendly version.

Dipping Sauce Ideas

While these Maple Bacon Cheeseburger Bombs are amazing on their own, dips take them to the next level:

• Maple-mustard dipping sauce
• Spicy aioli
• Classic ranch
• Chipotle ketchup
• Honey BBQ sauce

Serving Suggestions

These savory bombs pair well with:

• Crispy fries or sweet potato wedges
• Cole slaw or pickles
• A light green salad to balance the richness

Perfect for:

• Game nights
• Family dinners
• Holiday appetizers
• Birthday parties

Storage & Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap each bomb individually and freeze for up to 2 months.
• Reheating: Reheat in the oven or air fryer at 350°F until warmed through. Avoid microwaving to keep the dough crispy.

Nutritional Information (Approximate per Bomb)

• Calories: 320
• Protein: 15g
• Fat: 20g
• Carbohydrates: 18g
• Sugar: 4g
• Fiber: 1g
• Sodium: 420mg

FAQs – Maple Bacon Cheeseburger Bomb

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well, though it’s leaner, so consider adding a tablespoon of olive oil for moisture.

Can I make these in an air fryer?

Yes! Air fry at 350°F for about 12–14 minutes, flipping halfway through. Watch the dough for doneness.

What if I don’t have biscuit dough?

You can substitute pizza dough, crescent roll dough, or even make your own with a simple flour-baking powder-butter mix.

Can I prepare them ahead of time?

Yes, assemble the bombs and refrigerate them uncooked for up to 24 hours before baking.

Do I have to use maple syrup?

No, but it gives a unique sweet touch. You can skip it or replace it with honey, agave, or BBQ sauce.

Conclusion

These Maple Bacon Cheeseburger Bombs are everything you love about a cheeseburger—smoky bacon, melted cheese, juicy beef, and buttery dough—wrapped into a perfect little bite with a sweet maple glaze to finish. They’re comforting, crowd-pleasing, and surprisingly easy to make. Whether you’re serving them as a snack, dinner, or party appetizer, they’re sure to steal the show.

So go ahead, roll up your sleeves and make a batch. Your taste buds (and your guests) will thank you.

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