Name: Irresistible Spicy Southern Chicken Spaghetti Casserole Recipe
Ingredients: 3 cups cooked shredded chicken; 12 oz spaghetti, cooked & drained; 1 can Rotel (diced tomatoes with green chilies); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 cup chicken broth; 1 cup shredded cheddar cheese; 1 cup pepper jack cheese, shredded; 1/2 cup green bell pepper, diced; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tsp Cajun seasoning; 1/2 tsp crushed red pepper flakes (optional for extra heat); Salt & pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

3 cups cooked shredded chicken
12 oz spaghetti, cooked & drained
1 can Rotel (diced tomatoes with green chilies)
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken broth
1 cup shredded cheddar cheese
1 cup pepper jack cheese, shredded
1/2 cup green bell pepper, diced
1/2 cup onion, diced
2 cloves garlic, minced
1 tsp Cajun seasoning
1/2 tsp crushed red pepper flakes (optional for extra heat)
Salt & pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
In a skillet, sauté onion, bell pepper, and garlic until softened.
In a large bowl, mix shredded chicken, Rotel, cream of chicken, cream of mushroom, chicken broth, sautéed veggies, Cajun seasoning, red pepper flakes, salt, and pepper.
Add cooked spaghetti and toss until well combined.
Spread mixture evenly in the prepared baking dish. Top with cheddar and pepper jack cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
Garnish with parsley before serving.

Serve hot and enjoy that spicy Southern comfort!