Italian Meatball Lasagna Roll-Ups

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Italian Meatball Lasagna Roll-Ups

Italian Meatball Lasagna Roll-Ups

1. Introduction:

Italian Meatball Lasagna Roll-Ups are a delicious twist on traditional lasagna. This recipe combines the flavors of Italian meatballs, marinara sauce, and melted cheese in a fun and easy-to-eat roll-up form. Perfect for a family dinner or a gathering with friends, these roll-ups are sure to be a hit with everyone at the table.

2. Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 12 lasagna noodles, cooked al dente
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • Fresh basil leaves for garnish

3. Directions and Preparation Method:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, dried basil, salt, and pepper. Mix until well combined.
  3. Take a cooked lasagna noodle and spread a thin layer of marinara sauce on it.
  4. Place a spoonful of the meatball mixture on one end of the noodle and roll it up.
  5. Repeat with the remaining noodles and meatball mixture.
  6. Spread some marinara sauce on the bottom of a baking dish.
  7. Place the lasagna roll-ups in the baking dish, seam side down.
  8. Top the roll-ups with the remaining marinara sauce and shredded mozzarella cheese.
  9. Cover the baking dish with foil and bake for 20 minutes.
  10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  11. Garnish with fresh basil leaves before serving.

4. FAQs:

Q: Can I use store-bought meatballs instead of making them from scratch?

A: Yes, you can definitely use store-bought meatballs to save time. Simply slice the meatballs and use them in place of the homemade meatball mixture.

Q: Can I freeze the lasagna roll-ups for later?

A: Yes, you can assemble the roll-ups and freeze them before baking. When you’re ready to eat, simply thaw them in the refrigerator overnight and bake according to the instructions.

Q: Can I substitute the ground beef with ground turkey or chicken?

A: Absolutely! Ground turkey or chicken can be used in place of ground beef for a lighter alternative.

5. Conclusion:

Italian Meatball Lasagna Roll-Ups are a fun and flavorful dish that is sure to please everyone at the dinner table. With simple ingredients and easy preparation, this recipe is perfect for weeknight dinners or special occasions. Give it a try and enjoy the delicious combination of meatballs, marinara sauce, and melted cheese in every bite!


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