King’s Hawaiian Cheesecake Danish – Sweet, Creamy & Irresistible

If you’re looking for a delectable, easy-to-make dessert, this King’s Hawaiian Cheesecake Danish is an absolute must-try. Combining the soft and slightly sweet King’s Hawaiian Rolls with a creamy cheesecake filling and fruity preserves, this recipe is perfect for breakfast, brunch, or dessert. Topped with a sweet vanilla glaze, it’s guaranteed to impress your family and guests alike!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes with minimal prep.
• Creamy & Fruity: A perfect combination of cheesecake and fruit preserves.
• Crowd-Pleasing Dessert: Great for parties, holidays, or weekend brunch.
• Customizable: Use your favorite fruit preserves for a personal touch.

Ingredients You’ll Need

For the Danish:

• 1 package (12-count) King’s Hawaiian Sweet Rolls
• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• ½ cup fruit preserves (strawberry, raspberry, or blueberry)
• 1 tablespoon melted butter

For the Glaze:

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

These simple ingredients come together for a decadent, bakery-style treat at home.

How to Make King’s Hawaiian Cheesecake Danish

Step 1: Prepare the Rolls

Preheat your oven to 350°F (175°C). Slice the King’s Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased baking dish.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and egg yolk. Beat until smooth and creamy. Spread the mixture evenly over the bottom half of the rolls.

Step 3: Assemble the Danish

Spoon fruit preserves evenly over the cheesecake layer. Carefully place the top half of the rolls back on and brush with melted butter.

Step 4: Bake

Bake for 15-18 minutes or until the top is golden brown and slightly crispy.

Step 5: Add the Glaze

While the danish bakes, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Once the danish is out of the oven and slightly cooled, drizzle the glaze generously over the top.

Step 6: Serve & Enjoy

Slice and serve while warm for the best taste and texture!

Nutritional Benefits of This Recipe

While this King’s Hawaiian Cheesecake Danish is an indulgent treat, it also has some nutritional value:

• Cream Cheese: A great source of calcium and healthy fats.
• Fruit Preserves: Provides natural fruit sugars and antioxidants.
• King’s Hawaiian Rolls: Soft and slightly sweet, they offer a delicious base with a hint of enrichment.

Tips for the Best Cheesecake Danish

• Use Room Temperature Cream Cheese: Ensures a smooth and creamy filling.
• Don’t Overbake: Keep an eye on the rolls to prevent dryness.
• Experiment with Fillings: Try Nutella, peanut butter, or caramel instead of fruit preserves.
• Enhance the Flavor: Add a sprinkle of cinnamon or nutmeg for a warm spice note.

Serving Suggestions

This King’s Hawaiian Cheesecake Danish is versatile and can be enjoyed in many ways:

• With Coffee or Tea: A perfect companion to your morning beverage.
• As a Dessert: Serve with a scoop of vanilla ice cream.
• At Brunch Gatherings: A surefire hit with family and friends.
• Topped with Fresh Berries: Adds extra flavor and a fresh touch.

FAQs

1. Can I Make This Ahead of Time?

Yes! Prepare it in advance and store it in an airtight container in the refrigerator. Reheat in the oven at 300°F (150°C) for 5-7 minutes before serving.

2. Can I Use Different Rolls?

While King’s Hawaiian Rolls work best, you can substitute with brioche or crescent dough for a slightly different texture.

3. How Do I Store Leftovers?

Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I Make It Without Fruit Preserves?

Absolutely! You can leave out the fruit or swap it for chocolate spread or caramel sauce.

5. Is This Recipe Freezer-Friendly?

Yes! Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight and reheat before serving.

6. How Can I Make It Healthier?

Use low-fat cream cheese, sugar alternatives like honey or stevia, and whole-wheat rolls for a lighter version.

Conclusion

This King’s Hawaiian Cheesecake Danish is the ultimate fusion of sweet rolls, creamy cheesecake, and fruity goodness. It’s an easy, quick-to-make dessert that’s perfect for any occasion. Whether you serve it for breakfast, brunch, or dessert, it’s bound to be a favorite among family and friends. With its flaky texture, rich filling, and irresistible glaze, you’ll want to make this recipe again and again.

Give this delicious Cheesecake Danish a try today and enjoy a homemade treat that tastes bakery-fresh!

Print