Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/4 cup melted butter (plus more for greasing)
1 teaspoon vanilla extract
Zest of 1 lemon
1 cup fresh or frozen blueberries (do not thaw if frozen)
Optional Toppings:
Powdered sugar, maple syrup, lemon glaze, or extra blueberries
Instructions
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Preheat Oven: Preheat your oven to 425°F (220°C). Lightly grease or line a 9×13-inch sheet pan with parchment paper.
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Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Mix Wet Ingredients: In another bowl, whisk together eggs, buttermilk, melted butter, vanilla, and lemon zest.
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Combine: Pour the wet mixture into the dry ingredients and gently stir until just combined—don’t overmix. Fold in half of the blueberries.
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Bake: Pour batter into the prepared pan and spread evenly. Sprinkle remaining blueberries on top. Bake for 13–16 minutes, or until golden and a toothpick comes out clean.
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Serve: Let cool slightly. Cut into squares and serve with your favorite toppings.