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Lemon Berry Slush Punch: A Refreshing, Fruity Drink for Every Occasion


  • Author: Hannah

Ingredients

Scale

1 (12 oz) can frozen lemonade concentrate, thawed
1 (12 oz) can frozen pink lemonade concentrate, thawed
1 (12 oz) can frozen mixed berry juice concentrate, thawed
3 cups cold water
2 cups lemon-lime soda (such as Sprite or 7UP), chilled
2 cups ginger ale, chilled
1 cup fresh or frozen mixed berries (strawberries, raspberries, blueberries)
1 lemon, thinly sliced
Ice (or crushed ice for slush effect)


Instructions

  • Mix the Base: In a large pitcher or punch bowl, combine lemonade, pink lemonade, and mixed berry concentrates with cold water. Stir well to blend.

  • Add Berries and Lemon: Stir in the fresh or frozen berries and lemon slices. Refrigerate for at least 1 hour to chill and let the flavors meld.

  • Add Fizz: Just before serving, pour in the lemon-lime soda and ginger ale. Stir gently to combine without losing the carbonation.

  • Serve Over Ice: Fill glasses with ice or crushed ice, then ladle or pour the punch over the top.

 

  • Garnish and Enjoy: Garnish with extra berries or lemon slices if desired. Serve immediately for a cold, fruity refreshment.