Lemon Cream Cheese Bars Recipe: Tangy & Sweet Dessert Bars

When you’re craving something sweet, citrusy, and absolutely delicious, Lemon Cream Cheese Bars are the perfect choice. With their buttery, crisp crust, creamy lemon filling, and a hint of vanilla, these bars combine the best of tangy lemon flavor with smooth cream cheese goodness. Whether you’re hosting a gathering, preparing a special treat for the family, or just indulging in a little dessert, these lemon cream cheese bars are sure to become a favorite in your baking repertoire.

The Perfect Combination of Flavors
Lemon and cream cheese are a dynamic duo that never fails to impress. The tangy lemon balances out the richness of the cream cheese, creating a dessert that’s both refreshing and indulgent. The buttery crust adds a delightful crunch, while the smooth filling makes each bite irresistibly creamy. This dessert strikes a perfect balance between sweet and sour, leaving you craving more.

In this article, we’ll guide you through the process of making Lemon Cream Cheese Bars, exploring the best ingredients, techniques, and tips to ensure your bars come out perfect every time. Plus, we’ll give you suggestions for variations, tips for storing, and frequently asked questions to help you master this tasty treat.

Ingredients for Lemon Cream Cheese Bars

To make these lemon cream cheese bars, you’ll need a few essential ingredients. Let’s break them down:

For the Crust:

• 1 1/2 cups all-purpose flour – The base of the crust, which will provide structure and support.
• 1/2 cup powdered sugar – This adds sweetness without making the crust too heavy.
• 1/2 cup unsalted butter, softened – Provides richness and helps form the base of the crust.
• 1/4 teaspoon salt – A little salt enhances the overall flavor of the crust.

For the Lemon Cream Cheese Filling:

• 8 oz cream cheese, softened – Cream cheese is the star of the filling, providing a smooth, creamy texture.
• 1/2 cup granulated sugar – This will sweeten the filling without overpowering the lemon flavor.
• 2 large eggs – Eggs help set the filling and contribute to its smooth texture.
• 1 tablespoon lemon zest – The zest adds an intense burst of lemon flavor, making the bars extra refreshing.
• 1/4 cup fresh lemon juice – Freshly squeezed lemon juice provides that tangy kick that balances the richness of the cream cheese.
• 2 tablespoons all-purpose flour – Helps to thicken the filling and set it during baking.
• 1/4 teaspoon salt – Enhances all the flavors and balances the sweetness.
• 1/2 teaspoon vanilla extract – Adds a warm, aromatic flavor to complement the lemon.

For the Topping:

• Powdered sugar, for dusting (optional) – A light dusting of powdered sugar adds a delicate sweetness and a beautiful finish.

Step-by-Step Instructions to Make Lemon Cream Cheese Bars

Follow these simple steps to create the perfect lemon cream cheese bars.

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
• In a medium-sized bowl, combine the flour, powdered sugar, butter, and salt. Use a fork or your fingers to mix until the dough comes together.
• Press the dough evenly into the bottom of the prepared baking dish. Bake for 15-18 minutes, or until it turns a light golden color. Remove from the oven and set it aside to cool slightly.

Step 2: Make the Lemon Cream Cheese Filling

• In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
• Add the eggs, lemon zest, lemon juice, flour, salt, and vanilla extract. Mix until fully combined. You should have a smooth, creamy mixture with a rich lemon flavor.
• Pour the filling over the slightly cooled crust, smoothing it out with a spatula.

Step 3: Bake the Lemon Cream Cheese Bars

• Bake the bars for 25-30 minutes, or until the filling is set and slightly golden around the edges. The center should be firm to the touch.
• Remove from the oven and allow the bars to cool completely in the baking dish.

Step 4: Chill the Bars

• Once the bars have cooled to room temperature, refrigerate them for at least 2 hours to allow them to firm up.
• This chilling time ensures that the bars will hold their shape when sliced and gives the flavors time to meld together.

Step 5: Dust with Powdered Sugar and Serve

• Once chilled, dust the top of the bars with powdered sugar if desired for an added touch of sweetness.
• Slice the bars into squares and serve. Enjoy the delightful, tangy lemon flavor with each bite!

Why You Should Make Lemon Cream Cheese Bars

There are countless reasons to try lemon cream cheese bars. They’re easy to make, and the combination of cream cheese and lemon is both tangy and indulgent. Whether you’re planning a party, preparing a family dessert, or simply craving a sweet treat, these bars are the perfect choice. Plus, they can be prepared in advance, making them an ideal dessert for busy schedules.

These lemon cream cheese bars are versatile enough to be served at all kinds of occasions, from casual gatherings to holiday feasts. They pair beautifully with a glass of iced tea, coffee, or even a sparkling beverage. Their light yet rich flavor makes them a crowd-pleaser every time.

Tips for the Perfect Lemon Cream Cheese Bars

1. Use fresh lemons – Freshly squeezed lemon juice and freshly grated lemon zest provide the best flavor.
2. Chill the bars – Be patient and allow the bars to chill in the refrigerator for the best texture.
3. Don’t overbake – Keep an eye on the bars as they bake. You want the filling to be set but not overcooked or dry.
4. Customize the crust – If you prefer a different crust, try a graham cracker crust or a shortbread crust for added flavor.

FAQs About Lemon Cream Cheese Bars

Can I make lemon cream cheese bars ahead of time?

Yes! Lemon cream cheese bars can be made up to two days in advance. Just make sure to store them in an airtight container in the refrigerator until you’re ready to serve.

Can I use bottled lemon juice?

Fresh lemon juice is always the best option, but if you don’t have fresh lemons, bottled lemon juice can work as a substitute.

Can I freeze lemon cream cheese bars?

Yes, you can freeze lemon cream cheese bars for up to 2 months. To freeze, wrap them tightly in plastic wrap and aluminum foil before placing them in an airtight container.

How do I know when the filling is set?

The filling should be firm to the touch, and the edges should be slightly golden. If you gently tap the center, it should not jiggle.

Conclusion: Why You’ll Love Lemon Cream Cheese Bars

Lemon cream cheese bars are a must-try dessert for any lemon lover. With their perfectly balanced tangy filling and buttery crust, they are sure to become a favorite in your dessert rotation. Whether you’re enjoying them as an everyday treat or serving them at a special event, these bars will impress every time. Their easy-to-follow recipe and minimal prep make them an ideal choice for both novice and experienced bakers.

Give them a try, and let the irresistible combination of cream cheese and lemon bring a burst of citrus delight to your next dessert spread!

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